La Casona Di Villani Alfonso C - FELTRE

I ate the best cuttlefish spaghetti in my life.

Very kind, attentive and friendly staff. a historic place and always a guarantee

Excellent value for money for Easter lunch. Courtesy and professionalism of the staff have given an extra touch. We'll be back!

Great restaurant with a nice variety of dishes. kind and kind staff.

Attracted by the positive reviews, and also by the negative ones that indicated the local as expensive, with my partner we decide to try. we enter and immediately we are welcomed, and we are required the classic green passes etc., Soon after, they'll take us to the table we booked days before. the place is warm, cozy and well organized. a large grill and fireplace accompanies the entrance to the room. that day they needed the Tomahawk meat so we decide to take that one, accompanied with a great wine. the waiting time was that of cooking meat, but from the kitchen bring us a taste of foam with almonds, really very good. the meat comes, served on a boiling brazier to control the cooking, cut into small pieces. cooking was perfect, the excellent taste, melted in the mouth, a unique taste. the wine accompanied everything perfectly. Finally, we choose a dessert from the menu. I must say that it was appropriate for the goodness of the flesh. so distrusted by who writes that it is expensive, depends everything on what you choose. Thank you.