Le Nomade - Fécamp

We usually stay and eat in another area of Fecamp, but I was a bit disorganized this trip and we just had to stay at the main square and eat. Le Nomades is a real North African restaurant with tagines and couscous and selected wines. We both had a Royale with a variety of meats and one with only meatballs both excellent and the next thing we have ever come in France outside of friends' kitchens. The meat came with fresh couscous and a deep rich broth full of vegetables to moisten the meat and grain REALLY nicely. My men's Moroccan Cuvee du President Red Wine was strong enough to stand on spices and I had water. We had homemade mint tea and some baklava type cakes and it came to launch all after E76 including some Sangria. To reduce the bill, maybe stay away from the cocktail and check if the cakes are free with the tea (we thought they were as we did not ask for them). On the plus side the owner/cook has made a belly dance when he delivered the meal so everything in every great experience!

We went first. January to Le Nomade for a warm hearty meal and were transported directly to the Maghreb. The restaurant is nicely decorated, although a bit cheesy. The night we went there, the service was slow, it seems as the owner... was as a chef and helped the other waiter with the customers. The food was more than good waiting and the first quite sour (can be stressed? Owner warmed and became smart and friendly at the end of our meal. I had a simple cousin with vegetables and my friend had a Couscous Royal. The vegetables were good and the Semolina was sakulent. The meat was perfectly cooked and after my friend the Kefta was one of the best he ever had. The bill ended at 58€ including pre-dinner drinks, a half bottle of Boulaouane (Rosé and two mint teas. We would probably go back to Le Nomade when we visit Fécamp next, although it seems that you should not be in a hurry and save on some patience before you enter.

Nothing wrong with food and service here if you are in morroccan things: Tagines, Couscous etc. Beautiful engraved metal tables.

We usually stay and eat in a different area of Fecamp but I was a bit disorganised this trip and we had to stay and eat just off the main square.Le Nomades is a genuine North African restaurant with tagines and couscous and selected Algerian and Moroccan wines. We both had couscous - a Royale with a variety of meats and one with just meatballs - both excellent and the closest we've ever come to spicy food in France outside of friends' kitchens. The meat came with fresh couscous and a deep rich broth full of vegetables to moisten the meat and grain - REALLY lovely. My husbands' Moroccan "Cuvee du President" red wine was strong enough to stand up to the spice and I had water. We had homemade mint tea and some baklava-type cakes and it all came to E76 including some sangria to start. To reduce the bill maybe stay away from the "cocktail" and check if the cakes are free with the tea (we thought they were as we didn't ask for them). On the plus side the owner/chef did a belly dance as he delivered the meal so all in all a great experience!

We went to Le Nomade on January 1st for a warm hearty meal and we were directly transported to the Maghreb. The restaurant is nicely decorated although a bit kitsch.On the night we went there the service was slow, it seems as the owner was acting as cook and helping the other waiter attending the clients.The food was more than well worth the wait and the first quite sour (maybe stressed?) owner warmed up and became chatty and friendly by the end of our meal.I had a plain couscous with vegetables and my boyfriend had a Couscous Royal. The vegetables were good and the semolina was succulent.The meat was perfectly cooked and according to my boyfriend the kefta was one of the best he had ever had.The bill ended at 58€ including pre-dinner drinks, half a bottle of Boulaouane (rosé) and two mint teas. We would most probably go back to Le Nomade again when we visit Fécamp next, although it seems as one should not be in a hurry and save up on some patience before you enter.