Le Spazio - Fécamp

#8 - Pizza - Fécamp, Italian, French
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Le Spazio

Le Spazio
4.3 / 5 (2857 reviews)

Menu

Here you will find the menu of Le Spazio in Fécamp. At the moment, there are 57 dishes and drinks on the menu.

Last update: 24.02.2026 from: Laëtitia

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Le Spazio Food Le Spazio Food Le Spazio Drink Le Spazio Food Le Spazio Food Le Spazio Food Le Spazio Food Le Spazio Inside

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★ 4.3 / 5 from 2857 reviews
stewart-joshua
20.11.2017

Cette ancienne saurerie a repris vie grâce à son nouveau décor très urbain et branché! Les plats proposés (pâtes, pizzas) sont très bons et permettent une autre alternative aux restos poissons. De plus, l'accueil est sympa.

price-isabel
20.11.2017

Qualité du service exceptionnelle!! Un maître d'hôtel digne de ce nom, Michel je vous remercie.Une admirable fan

ustinov-vasilii
20.11.2017

Nous avions envie de manger une bonne pizza sur Fecamp et nous avons trouvé cette adresse. Cadre super sympa, personnel accueillant et pizza très bonne et copieuse! N'étant pas de la région nous avons trouvé les pizzas un peu cher (15 euros) par rapport a chez nous mais nous nous sommes régalés.

laetitia-butor
24.02.2026

I went there for a lively evening. I ate an excellent pizza. The dough is delicious.

marie-anger-1
24.02.2026

The setting is spacious, friendly, and modern. One small drawback: the menu says iced tea/fuzz tea. I asked for fuzz tea and was told there wasn't any, so iced tea was fine. There wasn't much choice, but don't leave something on the menu that you don't have because it's hard to run out of drinks: you have to plan ahead. I opted for a Caesar salad: the chicken pieces were very thin, overcooked, and dry, and the Parmesan wasn't very present. The grilled spek was also very dry. I should have ordered a pizza like some of the other guests at the table because it was well-garnished. The red berry panna cotta dessert was very good and fresh. The only drawback is that you have to ask for a spoon to bring the dessert with you. The waiters and waitresses are very friendly and cheerful. Having been a waitress, I may be more picky about these little details, but it seems important to me to highlight them in order to progress because we are still in a restaurant that is not low-end.

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