It's Sa Wrap - Fayetteville
It's Sa Wrap
Description
At this new mall outpost of a beloved food truck, bold Filipino flavors stand out — tender pork and chicken adobo, fresh crisp lumpia, pancit and garlicky rice — with indulgent desserts like halo‑halo and ube ice cream. Prices are reasonable and combo meals are popular. Expect inconsistent service and occasional long waits (notably at opening), and a few dishes have been described as greasy or underseasoned with rice texture issues. Best for first‑timers and adobo lovers; consider visiting later in the day.
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Feedback
I had my first experience with ISW when it was just a food truck, and it was amazing—truly one of a kind at the time. Now that it's in the mall, the quality has improved tremendously. The flavors are vibrant, the lumpia is FRESH, and everything is packed with umami. I don’t really need to say anything else, do I?
The food here is DELICIOUS! I will definitely be back again. I have tried the adobo chicken and fried pork belly and they are both amazing! The dynamite lumpia is great in the combo meal. The halo halo special was a bit pricey but SO worth it. I woulddie to have more of the ube ice cream. Highly recommend!
Absolutely amazing! The pork adobo is extraordinary. The lumpia are consistently cooked to perfection. I really want to try other dishes, but I just can't resist the adobo. You might be tempted to order the chicken adobo, but you'd be missing out if you don't at least give the pork a chance!
I brought some friends to try Filipino food for the first time, and I chose this restaurant for our experience. It had been a while since I enjoyed good Filipino cuisine, and this place truly delivers. I can't wait to come back!
The food was outstanding, but I had to wait nearly 30 minutes for it. People who ordered before me received their meals much sooner. I get that this new spot in the mall has just opened, but waiting 27 minutes for mall food is simply not acceptable. I ended up running late for work because their staff was delayed. If you plan to visit, I suggest going later in the day instead of right when they open.
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QR-Code for the menu
