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Contribute Feedback What Ginny Watts-Blad likes about Pollo Papas:
Service was amazing, the man behind the counter was super helpful and nice. Food was so flavorful! I visited Peru as a teen and have fond memories from there—the 1/4 dark and plantains and rice with the green sauce were so flavorful and authentic and my nostalgia kicked into overdrive. My husband got the pollo and papas, basically Peruvian loaded fries. Everything was delicious and came in large portions. Incredibly... View all feedback.
What Darlene Rogers doesn't like about Pollo Papas:
So disappointed, they have supposedly 2 different restaurants in one, I had tacos earlier this week, fantastic. Ordered chicken tenders tonight, so small 2 bites each. Wasn't going to give me my drink. Which was flat. Ordered a side salad, didn't give me dressing. The only good thing was the side sauces that cost me 3 dollars. All together my meal was 19 dollars. Not worth it. Won't be back. View all feedback.
I believe this restaurant will be up and coming. The food is worth the visit.
Aidan gave exceptional service. We dined in for an anniversary dinner and he was very helpful, attentive and thoughtful. Food was great. Similar to Alpaca, but with a different unique Peruvian flavor. They don’t carry plates, but can give you foam containers when you dine with a bigger party. They have a variety of different sauces. Red, yellow, green and white. Yuca fries, tostones, and plantains were awesome! We enjoyed the food.
So disappointed, they have supposedly 2 different restaurants in one, I had tacos earlier this week, fantastic. Ordered chicken tenders tonight, so small 2 bites each. Wasn't going to give me my drink. Which was flat. Ordered a side salad, didn't give me dressing. The only good thing was the side sauces that cost me 3 dollars. All together my meal was 19 dollars. Not worth it. Won't be back.
The service was incredibly fast and the staff was so nice. The burrito was exceptional. The yellow sauce with the fries added a whole new layer of deliciousness.
When this place first opened I would eat there at least 3 times a week. Chicken was fresh every time… I took my plate back last week and just was disappointed again today with dried out bird. It’s over
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