Restaurant du Lion d'Or - Farvagny

I am so sad to say that the quality of the service was really poor at this restaurant. I would certainly have given the best overall rating if the service had been good... We weren 't even asked whether we wanted something else to drink than wine, and all the unused utensils and glasses were left on the table for the entire meal, amongst other things... But the restaurant was packed, it was the day before Valentine 's day, so I would say that the service must be better on other days when they have less people for dinner. Apart from the service, the food was EXCELLENT, and the table extremely beautifully arranged with rosepetals and beautiful decorations (see photos . We took steak sur ardoise (see photos which was the menu of the day. There was a salad buffet which was quite tasty as well (considering that generally the cucumbers/tomatos etc. are not really good in Switzerland in winter time . For dessert, I was expecting something bigger since on the menu it was written that we would have a chocolate fondant, but actually it was a tiny little thing (see photos . The dessert was really good nevertheless, and really, after all that we had eaten for the main course, I was also quite happy to have only something small for the dessert... Overall, all the menu was tasty and beautifully arrayed. Hence, in spite of the poor quality of service, I would recommend this restaurant to anyone who wants to eat well in a nice Swiss atmosphere. : You should really try the steak sur ardoise (filet de boeuf , it was delicious so tender (the restaurant is known for their meals sur ardoise !

Außergewöhnliches Hochzeitsessen, die Qualität des Services und des Essens war ausgezeichnet, der Chef sehr freundlich und großzügig. Dieses Restaurant ist ohne Zögern zu empfehlen.

Dieses Restaurant kannten wir bereits und es ist immer wieder fantastisch. Unbedingt das Rindsfilet auf dem heißen Stein bestellen!

I am so sad to say that the quality of service was really bad in this restaurant. I would have given the best overall rating if the service had been good... We were not even asked if we wanted to drink something other than wine, and all unused utensils and glasses were on the table for the whole meal, among others... But the restaurant was packed, it was the day before Valentine's Day, so I would say that the service must be better on other days if they have fewer people for dinner. In addition to the service was the food EXCELLENT, and the table was very nice with rose sticks and beautiful decorations (see photos). We took Steak sur ardoise (see photos that were the menu of the day. There was a salad buffet that was also quite delicious (considered that usually the cucumbers/tomatoes etc. are not really good in Switzerland during winter time. For Dessert I expected something bigger, as it was written on the menu that we had a chocolate fond, but actually it was a little thing (see photos). The dessert was still really good, and really, after everything we had eaten for the main course, I was also very happy to have just a little small for the dessert... Overall, the whole menu was delicious and nicely sorted. Despite the poor service quality, I would recommend this restaurant to anyone who wants to eat well in a beautiful Swiss atmosphere. You should really try the Steak sur ardoise (filet de boeuf , it was delicious so tender (the restaurant is known for its meals sur ardoise !

Very good restaurant? My darling takes me to get me to know the steack on the slate? I'm absolutely not sorry? the landscape remains quite rustic. How about the menu?