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Contribute Feedback What User likes about Rainha:
Nice restaurant with lots of options. The waiters were nice and helpful. The view from the terrace is amazing. The place is decorated with taste and the atmosphere is warm and cosy. It is definitely a place to try when in Baleal! Thanks for this great dining experience! View all feedback.
What User doesn't like about Rainha:
pay attention to the “Entradas” on the bill. they try to load them 6 € for the plastic pots of butter. that really ruined what else was a nice meal. the waiter realized that there were many negative comments online about this practice, they must make 1,000 € per day to do this, with the size of the place. the dessert was the half of the size they get in taverna do ganhão. make one like: cross the beach and eat it ins... View all feedback.
Nice food Usually nice service medium price Not quiet Nice for partys Group prices Lunch time usually working people, hospital,banks, shops, sales people, passing by, students. Dinner on top of it partys, private students or some other...
Un must pour déguster poissons et fruits de mer dans une ambiance animée
Pay attention to the “Entradas” on the bill. they try to load them 6 € for the plastic pots of butter. that really ruined what else was a nice meal. the waiter realized that there were many negative comments online about this practice, they must make 1,000 € per day to do this, with the size of the place. the dessert was the half of the size they get in taverna do ganhão. make one like: cross the beach and eat it instead.
The best place to eat a meal. I loved the room, the staff was always very friendly and eating so delicious! to add the chance to watch the beautiful sunset from my table! Five.
Restaurant with good area, reasonable prices but with doses of food disproportionate, lots of meat for little accompaniment, when you finish the rice, salad and the french fries you still have more than half of the meat in your plate. Family environment that sometimes becomes too familiar with discussions and exchange of offenses between employee and kitchen/clients.