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Contribute Feedback What User likes about Hong Kong Kitchen:
I ordered edible soup and chicken/brokkoli. the quantities are large, much for rest. that was ready and hot when I was there. the huh and brokkoli were better than other places I ordered. View all feedback.
What User doesn't like about Hong Kong Kitchen:
Frankly. I didn't like it. a buffet on the ground, but did not find a dine in and a screaming woman behind the glass. Value..It's high for what they get. I'll be nice and go to dinner under 3. only cut. View all feedback.
Frankly. I didn't like it. a buffet on the ground, but did not find a dine in and a screaming woman behind the glass. Value..It's high for what they get. I'll be nice and go to dinner under 3. only cut.
I ordered edible soup and chicken/brokkoli. the quantities are large, much for rest. that was ready and hot when I was there. the huh and brokkoli were better than other places I ordered.
Very plain and bland. Their fried rice needs egg onion chicken stock
I found the dishes at this restaurant to be inconsistent in quality. Compared to Chinese restaurants in New York, the preparation here was not up to my standards. However, since there are only two Chinese restaurants in town, you may want to try it out for yourself.
This restaurant was not worth the drive to pick up my food. The shrimp fried rice I ordered had a strange smell, and the rest of my order was disappointing as well. It was expensive and the quality was poor. I will not be returning. Save your money and just grab a bag of PF Chang's at the supermarket instead.