Four - Full Menu
Full Menu
Menu
Non Alcoholic Drinks
Coffee
Hot Drinks
Spirits
Wine
Fish
Hors D'oeuvres
Chicken TerrineAntipasti
Butternut Squash AranciniDessert
Summer Pudding
Yogurt Panna Cotta
Cornish CheeseSalads
Rice
Burger
Mexican-American Food
Meat Dishes
Seafood
Vegetarian
Main Course
Pan Fried Cod
Cornish HakeStarters
Warm Pigeon Salad
Warm Goats Cheese
Roast Parsnip Soup
Pancetta And Mixed Leaves
Plump Atlantic Prawn Salad
Guineafowl Terrine
Ispy Primrose Bacon Salad
Duo Of MackerelSweets
Chocolate Orange BrownieDishes
Pork TerrineTurkish Pide
Roasted HalloumiTo Begin
Duck Leg TerrineWings, Poppas & Strips
Fillet StripsMain Courses And Snacks
Brown Crab PatéMains
Chicken Supreme, Topside Of Beef Or Nut Roast
Calope Of Guinea Fowl
Curried Tempeh
Beetroot & Leek RisottoDesserts
Chocolate Honeycomb Popcorn Ice Cream
Chocolate, Honeycomb, Popcorn Ice CreamUncategorized
Handmade Fish Cakes
Beef & Mushroom PieThis restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Side Dishes
Hot Pies
Main
Wild Mushrooms On Toast
Feedback
The venison was excellent, and I would definitely recommend it. However, the scallop starter was disappointingly small given the price. Service: Dine-in Meal type: Dinner Price per person: £50–60
My partner and I came here to celebrate my birthday. I was confused and disappointed by the experience to be honest. The interior is a clash of design styles there’s a tween bedroom style mural on the wall, upmarket modern style glasses and tableware, with shabby chic water pitchers and tables. The menu can’t be viewed before you go and was short and didn’t cater to all types. For example there were two dishes (out of 4 options) with pork. The plating was nice and the food was well presented. The veggie option was basically a veggie sausage roll with a stem of broccoli. It tasted so bland. My partner had the pork and said it was good. I wouldn’t go back.
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