Menu - Caliente

served + a honey mustard dipping sauce

country ham; turkey; bacon; swiss; cheddar; lettuce; tomato mayo.

refried black beans & mixed cheese

half pound cooked to your liking. extra toppings: cheddar; swiss; smoked gouda; blue cheese; pineapple; mushrooms; jalapenos; sauteed onions; bacon; roasted red pepper..... $1.00 ea.

mixed greens + the usual suspects (with some craisins & chow mein noodles).

fresh spinach tossed + balsamic vinaigrette then loaded + marinated portabella mushroom; roasted red pepper; blue cheese; & crispy chow mein noodles.

mixed greens + country ham; turkey; bacon; mixed cheese; tomatoes; onion; cucumbers.

mixed greens; diced chicken; bacon; avocado; tomatoes; onions; smoked gouda our thai dressing.

choose from: buffalo ... bbq ... honey‐chipotle ... cajun ... general tso's

served + a cajun remoulade for dipping

jumbo shrimp rolled in toasted coconut + mango salsa finished + a orange‐chipotle vinaigrette; served over jamaican rice beans + braised greens

fresh jalapenos filled + cheese; roasted red pepper corn. no frozen poppers here!

with lemongrass green curry

mango salsa rice

marinated mushroom + roasted red pepper; grilled tomato; fresh basil an herbed cheese spread.

beer braised; grilled served + sauerkraut.

loaded + crawfish; chicken; andouille sausage in a creole cream sauce.

topped + honey‐chipotle sauce smoked gouda cheese.

turkey; avocado; roasted red pepper smoked gouda cheese

a tasty tropical treat served + tamarind tarter sauce.

from the bayous of louisiana to your plate; a true cajun classic

sauerkraut; swiss 1; 000 island dressing .

slow cooked jerk chicken ; mixed cheeses our tropical fruit salsa

toasted coconut crust orange‐ chipotle vinaigrette; + jamaican rice veg of the day

a classic low country dish + andouille red‐eye gravy; served + a side of braised greens

fresh salmon + our killer margarita sauce; + jamaican rice beans vegetable of the day

slow‐cooked chicken; served + jamaican rice beans; tropical fruit salsa braised greens.

with a coconut‐rum hard sauce