Menu - 110 Grill Fall River

Merlot; Cold River Blueberry vodka; Van Gogh Pomegranate vodka. Pomegranate juice + housemade blueberry syrup

Refreshing raspberry syrup mixed + fresh lime juice & topped + Sprite

(320 530 cal)

Fried chicken served + gluten free pasta & spinach; tossed in a lemon caper parmesan butter sauce + fried sage

Three tacos + cajun seasoned fried cod; rice salad & asian slaw; served on warmed tortillas; finished + sriracha aioli

Sautéed linguini noodles tossed + broccoli; carrots; cucumbers & red peppers; finished + sriracha aioli. Available vegan

Broccoli; mushrooms; onions; green & red peppers; tossed + cavatappi pasta in a pomodoro sauce. Available vegan

Sautéed chicken tossed + pesto cream sauce; roasted tomatoes; artichokes & fettuccine pasta; topped + parmesan

North Atlantic cod fried in seasoned flour; served + french fries; accompanied by tartar sauce & coleslaw

Pan‐seared Turkey burger served on a toasted bun & topped + smoked provolone; roasted red pepper aioli; lettuce; tomato & onion

100% plant based burger served on a pretzel bun; topped + lettuce; tomato & red onion; accompanied by the choice of one side. Available vegan

Lightly fried / grilled chicken topped + swiss; shaved ham; honey mustard; lettuce & tomato; served on a pretzel bun. (1110 1380 cal)

Sautéed shrimp tossed + linguini; roasted tomatoes; basil & shaved parmesan in a lemon garlic butter sauce; served + garlic ciabatta

Pesto; sliced tomatoes & fresh mozzarella; finished + a balsamic reduction & basil

A warmed gluten free; flourless chocolate cake served + a mixed berry puree; fresh berries & housemade hot fudge

Topped + fresh berries & mixed berry coulis

Warm baked apples topped + cinnamon granola crumble; sea salt caramel sauce & vanilla ice cream

A warmed gluten free brownie topped + vanilla bean ice cream & housemade hot fudge; finished + whipped cream

Fried chicken; artisan mix; corn; black beans; grape tomatoes; applewood smoked bacon; avocado; white cheddar & banana peppers; tossed in a housemade ranch & finished + a BBQ drizzle

Golden fried rings; tentacles & banana peppers; served + a side of sweet chili sauce

Iceberg wedge topped + applewood smoked bacon; blue cheese crumbles; grape tomatoes; red onions; housemade blue cheese dressing; everything seasoning & a balsamic reduction

Layers of corn tortilla chips; pulled BBQ chicken; black beans; corn; nacho cheese sauce; BBQ sauce; ranch & banana peppers

(210 320 cal)

Shredded chicken & blue cheese; topped + cheddar & finished + a drizzle of ranch & buffalo

A creamy blend of crab; cheeses & scallions; baked + white cheddar & served + old bay seasoned potato chips; warmed naan & celery

Red pepper aioli; red onion; roasted red peppers; sliced olives; shaved cucumber & arugula; wrapped in a warmed naan. Available vegan

Certified angus beef shaved steak; caramelized onions; green & red peppers; smothered + american cheese; served in a crusty sub roll

A warmed fudge brownie topped + vanilla bean ice cream & housemade hot fudge; finished + whipped cream & crushed oreo

Lightly fried shrimp; tossed in a spicy sweet chili sauce; garnished + broccoli slaw

Golden fried chicken wings tossed + a choice of housemade buffalo / maple BBQ. (1210 1350 cal)

Fried tater tots topped + chorizo sausage; nacho cheese sauce; fresh pico de gallo; avocado; sour cream & scallions

Crispy dill pickle chips; served + a side of honey mustard & sriracha aioli

White cheese sauce; shredded monterey jack & cheddar; thin sliced potato; applewood smoked bacon & scallions

(125 250 cal)

Sustainably raised + no antibiotics; phosphates / preservatives. Prepared oven roasted + garlic butter

Slow cooked pulled pork; tossed in BBQ; served on a pretzel bun + coleslaw; pickles; cheddar & crispy onion strings

(300 500 cal)

(340 560 cal)

(140 280 cal)

(300 610 cal)