Reviews
What Tangobangomango doesn't like about Paradiso:
Saturday night dinner. We had olive all 'Ascolana to start. Their version was a bit bitter due to the olives. Red pizza with prosciutto and rucola for me, with my wife having a white pizza, with artichokes, olives, mushrooms, and mozzarella. Very nice insalata mista. Good Marche wine, a Falerio. The problem with the place, at least as a higher end restaurant, is the TVs, blaring both soccer and some interesting varie... View all feedback.
Reviews from various websites
Si mangia molto buona pizza molto buono molto buono molto buono!
Location molto accogliente e personale molto simpatico e disponibile e piatti ottimi. Dall’antipasto al primo ai secondi al dolce. Tempistica perfetta tra una p...
read moreCibo buono e abbondante. Servizio rapido , chiaro e gentile. Grande attenzione per il cliente . Il cameriere Maicol (non so come si scriva davvero squisito, sol...
read moreSi può mangiare le cose, niente di particolare, nn torno e nn consiglio questo ristorante.
Cena di compleanno con amici, abbiamo ordinato dei primi di pesce e carne aio parere buoni e antipasti di mare caldi e freddi ottimi
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read moreVery good place , the people in Italy is the best . I eat very good, the wine is the best . I love this place
Saturday night dinner. We had olive all 'Ascolana to start. Their version was a bit bitter due to the olives. Red pizza with prosciutto and rucola for me, with...
read moreWe had the mixed seafood starter for minimum two people and then pasta with seafood. Portions big, quality good.
I celebrated here my birthday with my family and friends. I have to admit that we couldn't finish what was served by the professional and kind staff. Go there a...
read moreKind staff, good food. I had vongole and it was delicious! Prices are low. I recommend the red house wine
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