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Contribute Feedback What Alannah Schaus likes about Yanhuang Gourmet:
Really enjoyed my takeout the other night. The dumplings buns are phenomenal. Wonton soup is very different from others around here but in a good way. Enjoyed the noodle dishes. Great food! View all feedback.
What Laura Hrechniw doesn't like about Yanhuang Gourmet:
over alldisappointing.sesame tofu had a sad, burnt flavor and no sesame garnish.curry, quite flavorless, yellow gold water.soup, also flavorless, with very overcooked noodles.fried salty chicken.a questionable beef dish …and finally heavy salty greasy pork buns.did i mention ?…disappointing . View all feedback.
Over alldisappointing.sesame tofu had a sad, burnt flavor and no sesame garnish.curry, quite flavorless, yellow gold water.soup, also flavorless, with very overcooked noodles.fried salty chicken.a questionable beef dish …and finally heavy salty greasy pork buns.did i mention ?…disappointing .
Really enjoyed my takeout the other night. The dumplings buns are phenomenal. Wonton soup is very different from others around here but in a good way. Enjoyed the noodle dishes. Great food!
The food is absolutely incredible. Not Americanized, definitely authentic. Everything is made fresh and to order and the veggies are crisp and delicious. We got free soup and it was yummy, too. Enormous portions. Don't let the lack of polish in the restaurant turn you away. We'll be back!
This is one of our favorite places to go for date night. I really appreciate that they have a vegan/vegetarian menu.The portions here are pretty big, I really love that an order of dumplings is 15, and not 5 like most places. The braised tomato and eggplant dish is to die for. It sounds simple, but the combination of flavors with the sauce is outstanding. Also a big fan of the fungus salad.All of the people that work here are very sweet and attentive. Sometimes the food takes a little bit of time to come out, but I feel like it's because they're making it all fresh. Bring good conversation and you won't even notice.Vegetarian options: A whole part of the menu is labeled as vegetarian/ vegan. They have lots of good options for both. Definitely try it out.
I was a vendor at an event at eagle vale.I walked over to this restaurant and was greeted kindly. I ordered pork and leek fried dumplings and the vegetable balls. Both were homemade. You get 15 dumplings and maybe 20 veg balls. Both were very good! Atmosphere was a little weird couldn’t tell if they were just opening or about to shut the place down.
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