Pizza Post - Fairfield
Pizza Post
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I live on a sailboat in Bridgeport and visit this restaurant two to three times a week. The staff is always welcoming, and the food is excellent! I particularly love the meatball calzone, and their eggplant parmesan dinner never fails to impress!
I ordered the $7 lunch special, and the sandwich was amazing—less expensive than a sandwich from the Subway next door! The chicken cutlet tasted freshly cooked. It was also nice to know that the owners are actually Italian!
The pizza was good, but I have a big problem with the pricing versus the portion size. I paid nearly $17 for a medium pizza that was half cheese and half green pepper and onion. Their medium pizza is only 12 inches, which is more like a small. So essentially, I paid $17 for a small pizza with half cheese and half two toppings. No thanks.
The gluten-free pizza crust at this place is outstanding and locally made, not some pre-packaged variety. My wife had the regular white pizza and absolutely loved it. I opted for the gluten-free Hawaiian topped with hot cherry peppers and pepperoni, and it was fantastic. The owner was present, genuinely proud of the restaurant, and incredibly friendly. Is this the best pizza in Connecticut? It could very well be!
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