Pizza Post - Fairfield
Pizza Post
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The gluten-free pizza crust at this place is outstanding and locally made, not some pre-packaged variety. My wife had the regular white pizza and absolutely loved it. I opted for the gluten-free Hawaiian topped with hot cherry peppers and pepperoni, and it was fantastic. The owner was present, genuinely proud of the restaurant, and incredibly friendly. Is this the best pizza in Connecticut? It could very well be!
The pizza and beer were amazing, and the service was exceptional! It's also the cleanest pizzeria I've ever been to.
This family-owned restaurant offers a warm atmosphere and delicious food. It's one of our favorite spots!
I live on a sailboat in Bridgeport and visit this restaurant two to three times a week. The staff is always welcoming, and the food is excellent! I particularly love the meatball calzone, and their eggplant parmesan dinner never fails to impress!
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