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Contribute FeedbackThis restaurant is known for its inviting atmosphere and attentive service, frequently impressing diners with its expansive vegetarian and vegan menu. While many enjoy the flavorful dishes and generous hospitality, recent visits indicate a decline in food quality, with some claiming inconsistencies in dishes like gobi and baigan. However, customers rave about the authenticity of the cuisine and the friendly staff, particularly praising Sumesh for his exceptional service. With a commitment to accommodating dietary preferences and a welcoming space for both dining in and takeout, this eatery continues to attract a loyal following despite a few hiccups.
Best Indian in Fairfield county. Everything we order is consistently delicious. A+
Incredible Incredible Incredible flavors and food.! The Tamarind Eggplant did not disappoint and the goat was tender and packed with flavor. I
The Taj vegetable curry was yummy. But the portion size was small and there was hardly any vegetables in the sauce. I had to add additional vegetables. However it was yummy. The same for the Masala Dosa. Had to add more stuffing in it.
The quality has been going down. gobi was oily and tated average, baigan was not usual and chicken in saag tasted wired. wasn't impressed with the quality from the last 3 tines
Honestly, I always really loved indian food and their culture. And then I just found that place where is really amazing everything. I mean servings, people, food and mostly cocktails. Not coincidence that I'm here every single weekend. Let me give an advice: If you wanna be stay safe, don't stay home, your save and your health are right there where your healthy nutrition. And they traditional dishes are the most clearest food on the world.
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