Miu Campus Dining - Fairfield

It is all organic and they always have dahl and salat bar in addition to the meal of the day. In-Expensive as it is all they eat and organic.

I was super impressed when I could eat here after years. Vegan options are plentiful and clearly marked. on each given day there are in the rule only 2-3 non-vegan options. the salatable is epic. I find it difficult to eat anything except a huge heaping plate made of fresh organic salad. variants of salat, shredded carrots, pebbles, spruten, spinach, borons, nuts, cirschtomaten, etc. there is also a cooler with soy, mandel and local milk. a glass chocolate milk makes a sweet end of the meal. there is also a good spicy spread, with berberen, chickpea spread, tofu spread, jam and sunflower seed butter. it is easy to eat here a balanced, healthy, organic, filling eating. very good value for money.

It is all organic and they always have Dahl and Saladbar beside the meal of the day. It's all you eat and organic.

I was extremely impressed when I returned to this restaurant after several years. The vegan options are abundant and clearly labeled. Typically, there are only 2-3 non-vegan options available each day. The salad bar is amazing, making it difficult for me to choose anything other than a large plate of fresh organic salad. The salad bar offers a variety of options such as shredded carrots, beets, sprouts, spinach, beans, nuts, cherry tomatoes, and more. Additionally, there is a selection of soy, almond, and local milk in a cooler. A glass of chocolate milk is a delicious way to end a meal. The condiment spread includes Berbere, chickpea salad spread, tofu spread, jam, and sunflower seed butter. It is easy to enjoy a balanced, healthy, organic, and filling meal at this restaurant. The value for money is excellent.

The restaurant offers all organic options, including Dahl and a salad bar, in addition to their daily meal special. It is affordable as it is an all-you-can-eat organic dining experience.