Mille Fleurs - Fairbanks Ranch

My boyfriend took me here for 6 month anniversary. Ge had been here once before for Restaurant Week last year. We sat outside, and no one else was out there because they were under the impression was too cold, They turn on two heaters for us, it set a perfect intimate and cozy ambiance. Overall the vibe outside felt very earthy and intimate. You feel like you're in the middle of a elegant forest with the trees and lights. I really enjoyed the environment, it was quite perfect to celebrate our anniversary. We ordered a variety of dishes, starting off with the deviled eggs and steak tartare, followed by the escargot. This is my first time trying escargot, and I was pleasantly surprised how much I loved it! I guess traditionally escargot is presented with a side of butter to dip in, but in this case, it was already prepared in a nice buttery spice mix. We also ordered the French onion soup, a side of Brussel sprouts, and a side of truffle fries. I ordered the lamb as my main dish, and my partner ordered the wienerschel. I loved my lamb! I got it cooked medium, I'm glad I did because it was already fairly pink on the inside. The sauce accompanied by the lamb was tasteful! The hint of spice, was unique to anything I have tasted thus far. To top off the beautiful ambiance, the tasteful dishes, the service was on par! Our server was amazing, knowledgeable, and telling us flavors to expect of each dish, and checkes on us for every water refill and anything in addition we would need. It was a really amazing experience. My boyfriend did a great job of picking this up for the anniversary.

We wanted to love this place, but we were disappointed. Very old, very expensive, weird smell, and food was just ok. The restaurant needs a complete renovation. High points were the wine and the service. We will not be returning.

Beware of the hidden charges. A $25 martini..we requested 2 extra oilves. Service charge in the bill $4. Asked if we wanted bread and butter but never said there was a $4 charge. Ordered a $70 steak. No notification until the bill can but they charged $14 to cut a steak in half. There was a $5 surcharge on top of all of this. We figured we paid an extra $37 for the meal and they wanted a tip on top. My husband tried to talk to the waiter but he ignored him and walked away. Unfortunately his tip suffered. This is too bad because food and ambiance were great but we would NEVER return.

Excellent service and the food was so fantastic. Consistently a great experience!

Our Lobster Salad and Escargot appetizers were very good. The Almond-Crusted Sea Bass was of high quality but a bit on the dry and bland side. The Rack of Lamb was excellent and a perfect medium-rare and delicious. Crème Brûlée was well prepared but uniquely flavored which may not appeal to everyone. Service was excellent and the wine pairing recommendations were spot on. The quiet and elegant ambience greatly enhanced the dining experience.