Manjal Indian Fusion - Full Menu

Coconut curry flavored with cardamom and fennel.

Aromatic coconut and tomato based curry.

Chicken breast in yogurt, spices and fenugreek.

Potatoes and cauliflower florets tossed with spices.

Spring chicken marinated in freshly ground spices.

Cheese and vegetable dumplings in cashew based curry.

Creamy, velvety tomato based.

Fish cooked in onion, tomato, green chili and curry leaves mild medium extreme.

King fish pan seared with chef's special spices.

Chickpeas cooked with onions, tomatoes and citrus.

Cottage cheese grilled with onion and bell peppers.

Okras cooked with onion, tomato and ginger.

Tossed with olives, tomato, lettuce, chickpeas and balsamic vinegar.

Strips of grilled chicken over chef salad.

Chickpea batter fritters with onions.

Shrimp in a coriander and green chili curry.

Mince meat of lamb cooked with peas.

Crispy pastry stuffed with minced lamb and peas.

Tiger shrimp tempered with Andhra spices.

Milk dumpling in cardamom syrup.

Creamy and velvety mango pulp.

Cheese dumplings in a milk and honey sauce.

Spinach seasoned with garlic.

Garden tomato, cream and basil.

Ground lamb with bell peppers, roasted garlic and mint cheddar.

Combination of chicken, lamb, salmon and shrimp.

A succulent lamb stew with the aroma of Persian spices.

Samosa topped with onions, tomatoes and chutney.

Cauliflower florets tossed in a tangy chili garlic sauce.

Well spiced curry with a touch of nutmeg and peppercorns.

Chicken tossed with Indo Chinese spices.

A fiery combination of potatoes ghost pepper and vinegar.

Rice and lentil pancakes with marinara and cheese.

Tiger shrimp marinated with cream cheese cardamom.

Samosa topped with onions, tomatoes and chutney.