Defanti - Anzoni

We had luck going through lavorgo during the 3 täler gastromic festival. defantis creative cook came with a menu that told the story of the creation of the must... read more We had luck going through lavorgo during the 3 täler gastromic festival. defantis creative cook came with a menu that told the story of the creation of the mustrd railway tunnel, with many surprising elements, but always delicious. do not expect them to take time. I think that this little restaurant is always interesting combinations with local products, and we want to return. the warm greeting of the owner and his wife shows that they have many returns.

The food was incredible! we had risotto with brandbone and porcini mushroom ravioli. the best dishes I had in a long time! I highly recommend it. the restaurant... read more The food was incredible! we had risotto with brandbone and porcini mushroom ravioli. the best dishes I had in a long time! I highly recommend it. the restaurant looks a bit old (70s style), but its lively of tourist from all over Switzerland and beyond. warm gratitude to the chef!

We were lucky to be passing through Lavorgo during the "3 valleys Gastromic Festival." Defanti's creative chef came up with a menu that told the story of the cr... read more We were lucky to be passing through Lavorgo during the "3 valleys Gastromic Festival." Defanti's creative chef came up with a menu that told the story of the creation of the Gottard railway tunnel, with many surprising elements, but always delicious. Don't expect a quick snack - expect to take your time. I imagine that this small restaurant always presents interesting combinations linked to local produce, and we intend to return. The warm welcome given by the owner and his wife shows that they have many return customers.

The food was unbelievable!!!We had risotto with marrowbone and porcini mushrooms ravioli.Best dishes i had in a long time!!!I highly recommend it. The restauran... read more The food was unbelievable!!!We had risotto with marrowbone and porcini mushrooms ravioli.Best dishes i had in a long time!!!I highly recommend it. The restaurant looks a bit old (70’s style) but its busy from tourists coming from all over switzerland and beyond.Congrats to the chef!!

(Traducido por Google) No terminamos quedándonos en el hotel, pero fueron muy flexibles cuando tuvimos que cancelar nuestra reserva porque mi esposa se enfermó... read more (Traducido por Google) No terminamos quedándonos en el hotel, pero fueron muy flexibles cuando tuvimos que cancelar nuestra reserva porque mi esposa se enfermó y nos fuimos a casa temprano. No tenían que hacer eso y podrían haber cargado la habitación. Así que cinco estrellas por eso. Y aunque no nos quedamos esta vez, conocemos bien la zona y es un gran lugar para pasar la noche antes de pasar por el San Gotardo. Hay un pequeño lago de montaña fantástico cerca, fácilmente accesible en teleférico. Muy recomendable. (Original) We did not end up staying in the hotel but they were very flexible when we had to cancel our reservation because my wife got ill and we left for home early. They didn't have to do that and could have charged the room. So five stars for that. And although we didn't stay this time we do know the area well and it's a great location to stay the night before going through the Gotthard. There is a fantastic small mountain lake nearby, easily accisible by cable car. Highly recommendable.