Trattoria Al Norge - FAGAGNA
Trattoria Al Norge
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Nobody speaks English, menu only in Italian, poor choice of food, very poor quality of food (nothing was fresh, all frozen from bags), small portions (must eat bred not to stay hungry) and at the end you'll pay like crazy for all that (bills are fun to read too). We were very much dossapointed. Would be glad to pay this money for a nice diner. But that wasn't at all.
We have been eating at Al Norge few times, with family and friends and we have never been disappointed. They specialize on fish, always fresh and well prepared, highly recommended the fried sardines and the Fritto misto always light and crunchy. Excellent also the Pepata di Cozze and the fish tartare.The Menu varies seasonally and accordingly to the availability of the fish, brought from the Adriatic Sea, better book in advance for a wider selection of fish specialities. Very good also the traditional Gulash and the Baccalà with polenta not to forget the pasta dishes. The ambiance has a traditional feel and the recent renovation has brought back some of the original historic features, such as the wooden ceilings and beams, that add caracter to the clean simplicity of the place. Not to forget the professional, service provided with warmth and genuine hospitality by the owner. Reasonably prices is definitely worth a try. We will definitely go again.
We took fish for takeaway and, in addition to being kind and punctual, the fish fry was really special, even children have eaten it and appreciated, but the tentacles of rain were really the maximum. really good
Historic restaurant with a family-friendly atmosphere. Menus are based on available ingredients, ensuring freshness. Dishes are served promptly because they are carefully prepared. The fried fish is excellent. Laura's service is attentive and welcoming. Highly recommended.
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