Al Bàcar - FAGAGNA
Al Bàcar
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It's my favorite bar in the carpenter! from breakfast to aperitif at dinner there is always a smile and a kindness for the customer. also the brioche on top and dinner. Try!
Great discovery. ... excellent raw material and great attention in preparation. effective and discreet service. Congratulations really. Good. strongly recommended. great fish and the best cut ever eaten.
In my 33 years living in Italy, I've never been served such wonderful beef. The costata is my choice of cut, as it has more flavor than fileto; but it's usually chewy. This was tender, cooked to perfection, and far too much for the two of us. We enjoyed the rest for dinner! We were seated in the dining room (we had reserved ahead), which is spacious and pretty. The front, bar area, has a completely different, casual atmosphere, crowded, and I don't believe we would have enjoyed the meal as much there. Service is a mite slow, but understandable when you see the effort put into the preparation and presentation of each dish. With a bottle of house Prosecco, 2 primi, the massive costata, 2 lovely desserts, coffee, and a generous tip, 100 euro was well spent. We will surely return!
We had a lovely and romantic dinner with a superb waiter, Paolo, who thankfully understood English as our Italian is not good. The scallop cannelloni dish, while small in size, was honestly one of the best pasta (melt in your mouth! really!)we have ever had (and we travel and eat good food a LOT). The chef did some magic with the mushrooms which made them crispy and so flavourful. The wine was lovely and the service impeccable. Highly recommend.
Went twice for a lunch and once for a dinner to this cozy family run restaurant. Lunch for 11 euros, with a glass of wine and coffee included was very nice. Dinner was fantastic. Innovative, tasty and everything was perfectly cooked and seasoned. Absolute delight. Large selection of wine. Service was very helpful and polite.
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