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Contribute Feedback What Enrica Conti likes about Agritur Ai Molini:
we were yesterday for the first time eating the potato tortello. for my partner have made gluten-free as it is celiac (I don't know if they are certified, however it didn't have any problems). gluten-free ones must be booked the day before. View all feedback.
What Nayade Gallo doesn't like about Agritur Ai Molini:
I had the opportunity to discover this farm thanks to a family lunch of 8 people. starting from the assumption that it is mandatory to book (the place is very small), we were welcomed impeccably. characteristic and intimate structure with view of the valley of the Adige. first and second fabulous, as well as the quality/quantity ratio. the seconds with polenta come 15€ including the contour. the portions however are... View all feedback.
We were yesterday for the first time eating the potato tortello. for my partner have made gluten-free as it is celiac (I don't know if they are certified, however it didn't have any problems). gluten-free ones must be booked the day before.
I had the opportunity to discover this farm thanks to a family lunch of 8 people. starting from the assumption that it is mandatory to book (the place is very small), we were welcomed impeccably. characteristic and intimate structure with view of the valley of the Adige. first and second fabulous, as well as the quality/quantity ratio. the seconds with polenta come 15€ including the contour. the portions however are very abundant! I highly recommend stopping and getting all the delicacies!
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QR-code link to the menu
