Menu - Wing World Exeter

5

Crisp & refreshing; this classic Mexican drink is one of the most popular cocktails around the world. Tequila; Cointreau; Supasawa; Agave & a touch of salt 15%. Method: Fill a rock glass + ice; add 1/2 bottle & garnish + Lime. (200ml)

Fruity & fun; this drink was born in Cuba but found fame on New York dance floors 15%. Method: Fill a Rock Glass + Ice; add 1/2 bottle & garnish + lime wedge. (200ml)

Invented in 1983 at the Soho Brasserie (London); it was originally christened the “Vodka Espresso”. Vodka; Coffee Liquor; Solo Espresso Coffee + a hint of caramel 15%. Method: store in the fridge; shake over ice & strain into a glass; garnish + co

500ml can; 4.8% ABV

4.5

5% Bud 4.5% Corona

Fried crunchy sweet fritters coated in cinnamon sugar & served + choice of chocolate / caramel sauce

Moist & fudge chocolate sponge + chocolate icing & served + chocolate sauce

Baked cheesecake in a honey granola cookie crust case & served + toffee fudge sauce

Vanilla flavoured cookie + chunks of white Belgian chocolate

Sweet And Sour Spicy Asian BBQ With Sesame Seeds

The Canadian Way

Our Traditional American Wings

The Really Spicy American Sauce

Refreshing & fruity notes for a great non‐alcoholic treat Seedlid Spice; Everleaf Forest; Grapefruit; Agave & Supasawa. Method: Fill a rock glass + ice; add 1/2 bottle & garnish + grapefruit (zest / slice). (200ml)

Frozen caramel cheesecake; + double chocolate biscuit; crunchy butterscotch nibs; caramel pockets; topped + caramel chocolate.

Frozen blueberry cheesecake + bursting blueberry compote pockets & blueberry blondie chunks finished + white chocolate chips.

12 x wings; 2 x fries; 2 x dips 2 soft drinks

12 x wings; 2 x fries; 2 x dips 2 beers (allergens only for fries; please consult wings dips allergens separately)

Tomato Ketchup in a large 65ml pot

Vanilla flavoured; extra buttery cookie + chunks of milk & dark Belgian chocolate

Sticky; spicy; sweet & hot Korean style bbq served in a large 65ml pot