Menu - Ottoman Grill

Deep‐fried potatoes on tomato sauce & aioli. (Ask for vegan option). GF.

Deep fried squid rings + tartar sauce.

Spinach ; feta & walnut stuffed filo pastry rolls.

King prawns cooked + butter; garlic; chilies & paprika.

Grilled whole squid + capers; tomato salsa & rice served + salad. GF.

Kofte / chicken shish served on bread; + tomato sauce & garlic yoghurt.

Grilled chicken wings + harissa chilli sauce.

Tomatoes; cucumber; onions; parsley; olives & feta cheese. V; GF.

Served + tartar sauce.

Vegan.

Chicken cube & wings; khofte shish; lamb chop & sudjuk served + rice & salad garnish. GF.

3 scoop of different flavour.

Grilled beef & garlic sausage on flatbread.

Minced spicy lamb kofte shish + rice. GF.

Beef meatballs in tomato sauce.

Marinated chicken breast cubes cooked on charcoal. Served + rice & salad. GF.

Fried cauliflower florets served + ras el hanout sauce. V; GF.

Finely chopped parsley salad + lemon dressing. V; GF.

Smoky red peppers ; dill ; feta cheese in garlic & olive oil dressing.

Smoked aubergine dip + garlic; yoghurt & tahini. Gf.

Marinated chicken skewers + chorizo. GF.

In herbs & tomato sauce served + rice & salad.

Deep fried salt cod croquettes.

Chickpeas & tahini dip topped + roasted seeds. V; GF.

Chickpea; herbs & spices deep fried ball + tahini sauce. V; GF.

Oregano marinated grilled chops served + mash potatoes. GF.

Halloumi + pomegranate molasses & fresh mint.

Chorizo cooked + garlic; honey & red wine.