Iskender

Iskender
Iskender

Ingredients

Lamb Rump
Lamb Rump

Qty. 1 kilogram (1,000g)

Yogurt
Yogurt

Qty. 280 grams (280g)

Lemon Juice
Lemon Juice

Qty. 2 tablespoons (31g)

Garlic
Garlic

Qty. 1 clove (3g)

Fresh Thyme
Fresh Thyme

Qty. 2 teaspoons (2g)

Mesclun
Mesclun

Qty. 40 grams (40g)

Olive Oil
Olive Oil

Qty. 1 tablespoon (14g)

Onion
Onion

Qty. 80 grams (80g)

Green Chillies
Green Chillies

Qty. 2 units (90g)

Tomato Paste
Tomato Paste

Qty. 1 tablespoon (16g)

Red Wine
Red Wine

Qty. 80 milliliters (80g)

Price

The Average price for Iskender is:

$16.8

Restaurants offering Iskender