Karma - Menu
Menu
Food Images
Menu
Home Made Breads
Pre-Appetiser
Poppadums£2Sundries
Onion Mirchi Salad£3Indian
Aloo ParathaLeavened bread stufed + potatoes.
£4Butter NaanLeavened bread made from fine flour + butter.
£3Keema NaanFine flour bread stuffed + lamb mince; baked in clay oven.
£4£3Indian Breads And Sides
£3Dessert
Coconut RiceAromatic basmati rice cooked in crushed‐coconut milk; water; sugar & salt.
£4Indian Breads
£4Indian Rice
£4Rice
£5
Basmati Steamed Rice£3Bread
Vegetable Sides
Bombay Aloo (Medium)£6Lamb Dishes
Lamb Korma (Mild)£11Second Course
Lamb Rogan Josh (Medium)£11Picked For You
Palak Paneer (Medium)£6Chicken
Chicken Tikka Masala (Medium)£10Tandoori Specialities
Chicken Tikka (Medium)£6
Tandoori King Prawn (Medium)£10Indian Cuisine
Chicken Korma (Mild)£10Vegetarische Gerechten
Paneer Makhani (Mild)£6Chinese Rice & Noodles
Veg Hakka Noodles (Medium)£7
Egg Hakka Noodles (Medium)£7
Chicken Hakka Noodles (Medium)£8
Prawns Hakka Noodles (Medium)£8Meal Deals
Meal Deal For 2£15Biryani Specialities
King Prawn Biryani (Medium)£14Lamb
Lamb Bhuna (Medium)£11Main Course - Lamb Specialities
Saag Gosht (Medium)£11Vegetable Dishes
Mushroom Bhaji (Medium)£6Chicken Curry Dishes
Chicken Karahi (Medium)£10
Chicken Madras (Very Hot)£10
Chicken Makhan Wala (Mild)£10
Chettinad Chicken (Very Hot)£10
North Indian Garlic Chillie Chicken (Very Hot)£10Seafood Dishes
Goan Fish Curry (Hot)£11Vegetarian Side Dishes
Daal Tadka (Medium)£6
Karahi Paneer (Medium)£6
Vegetable Kodai (Medium)£6
Baigan Bhartha (Medium)£6
Alo Gobhi Adraki (Medium)£6
Pindi Chana (Medium)£6Chicken
Chicken Dhansak (Medium)£10Vegetarian Curries
Bhindi Masala (Medium)£6
Daal Makhani (Medium)£6Starters
Onion Bhaji (Medium)£5
Lamb Sheek Kebab (Medium)£6
Tandoori Chicken (Quarter) (Medium)£5
Chicken Haryali Tikka (Medium)£6
Chicken Pakoda (Medium)£6Chef’s Signature Dishes
Achari Gosht (Medium)£12Seafood Starters
Amritsari Macchi (Medium)£7Lamb Curry Dishes
Lamb Madras (Very Hot)£11
Lamb Apricot (Medium)£12
Kadai Gosht (Medium)£11
Lamb Dhansak (Mild)£11Rice Dishes
Kashmiri Pulao Rice£5Rice Dishes
Egg Fried Rice (Medium)£4Jalfrezi Dishes
Chicken Jalfrezi (Very Hot)£10
King Prawn Jalfrezi (Very Hot)£13Indo-Chinese Starters
Vegetable Spring Roll (Mild)£5
Chicken Spring Roll (Mild)£5
Manchurian Style (Medium)£5
Chilli Garlic Style (Hot)£5
Szechuan Style (Very Hot)£5Lamb Starters
Lamb Chops Lucknowi (Medium)£7Vegetarian Starters
Paneer Tikka Shaslik (Medium)£6
Aloo Tikka Channa Chaat (Medium)£5
Punjabi Samosa Choley Chaat (Medium)£5Indo-Chinese Mains
Manchurian Sauce (Medium)£7
Chilli Garlic Sauce (Hot)£7
Szechuan Sauce (Very Hot)£7Chef&Rsquo;S Signature Dishes
Malabar Welsh Lamb (Medium)£12
Kauzu Murgh Kala Masala (Medium)£11Seafood Curry Dishes
Konkani Ratan (Hot)£15
King Prawn Kadai (Medium)£13Biryani
Subz Bahar Biryani (Medium)£10
Murgh Dum Biryani (Medium)£12
Gosht Dum Biryani (Medium)£13Veg Main Course/Starters
Veg BallsUncategorized
Order As A Main£4Side Dishes
£4£2This restaurant offers dishes containing these ingredients
£4These Types Of Dishes Are Being Served
£2Indische Spezialitäten - Fleischgerichte - Chicken
£1Rice And Bread
Garlic And Coriander Naan£4
Saag Rice£4Main
Chicken Bhuna (Medium)£10
Offers
Exclusive restaurant offers: Order As A Main -70% for £1 !
Feedback
We received a very friendly welcome upon our arrival at this restaurant. The service was efficient and welcoming, and the food was some of the best Indian cuisine I have ever tasted. Each of us ordered a different main dish, and they were all delicious. I highly recommend this place, as they have excellent COVID safety measures in place which made us feel very safe.
The Karma is a little different to many Indian restaurants, firstly it is situated inside the historic Great Western Hotel, thus it wouldn't be right to decorate it with the flock wallpaper etc that is typical of its rivals. There are a number of other twists, due to being part of the hotel it is one of very few Indians that serve any draught beers other than Cobra or Kingfisher. Then we have the food, poppadoms are served in quarters in a bowl rather than whole on a plate. The onion bhajis were huge , larger than a cricket ball and delightful. We chose chefs special lamb curries, full of spice flavours, not in any way overpowered by curry powder. Even the rice was served with a little fried onion garnish in the middle of the bowl. We will definitely be visiting again when we are in Exeter as it is nice to see an Indian restaurant move beyond their stereotype
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