Menu - Monet's

Fresh mozzarella; pesto; roma tomatoes & served + roasted garlic crostini.

8 oz. Lamb patty + egg; provolone; tomatoes; arugula & whole grain mustard.

Roasted red pepper & lobster‐shrimp sauce; cheese Ravioli; pesto; cherry tomatoes & Parmesan. Roasted garlic bread.

8 oz. Beef patty + Italian black truffle oil; cornichons; watermelon radish; arugula; blue cheese aioli & tomato on buttered brioche bun.

Fresh green salad + cucumbers; tomatoes; watermelon radish; Roasted red pepper; mushrooms; artichoke hearts; grilled eggplant & Gorgonzola.

Crispy hardwood bacon; caramelized shallots; sauteed cherry tomatoes; Parmesan in a warm balsamic dressing & croutons.

Toasted pecans; fresh berries; goat cheese; dark chocolate shavings & raspberry dressing.

Fresh fettuccini + herb goat cheese; mushroom pesto & cherry tomatoes.

Grilled eggplant layered + prosciutto; fontina roasted red pepper & pesto + roasted garlic bread.

Swiss cheese; black forest ham; grilled chicken & beamaise sauce

8 oz. Beef patty + bacon; brie; caramelized onions; tomato; whole grain mustard & arugula.

Arugula; citrus dressing; orange segments; watermelon radish & almonds.

Topped + mushroom flambe; Gorgonzola butter / Chimichurri; roasted potatoes & starter salad.

Crispy hardwood smoked bacon; fresh Mozzarella; tomato & pesto.

Fettuccini + wine butter sauce; tomatoes; spinach mushrooms & garlic.

French brie topped + caramelized shallots; honey & lavender. Try + goat cheese

Marsala poached pears; puffed pastry wrapped brie & candied walnuts.

Gourmet cheeses served + prosciutto; seasonal fruit & cornichons.

Lobster; shrimp & cheddar.

Herbed goat cheese & almonds + roasted red pepper sauce.

Cremini mushroom bourbon flambe + Gorgonzola & crostini.

An Alsatian adaptation roasted potatoes; herbed goat cheese; flank steak flambe; shallots & mushrooms. Served + a side salad.

Portabella ravioli; pesto cream sauce & cherry tomatoes. Served + roasted garlic bread.

Mushroom Madeira cream sauce; provolone & grilled chicken

Madeira wine mushroom cream sauce; artichoke hearts; fontina topped + tomatoes; mushrooms & roasted red pepper sauce. Not vegetarian.

Black forest ham; Roma tomatoes; Gruyere Swiss cheese & Dijon mustard sauce baked on toasted ciabatta open.

Classic french recipe.