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Contribute Feedback Was Alexandre Ribeiro at Vinho e Noz a mag?
amazing traditional restaurant with genuine authenticity Portuguese eating with regional orientation they only find in évora (migas de tomate is a good example.) we had wild boar that is considered delicate, they should try it they will not regret it. service was amazingly good, especially the waiter and the restaurant owner. the chef is actually his wife. If they are looking for real home made eat, they are not look... View all feedback.
What Patrícia Barbosa dislikes about Vinho e Noz:
Our waiter Ricardo, Could not have been better. He knew exactly what to suggest, we wanted some thing local to the area, and he fulfilled our wishes. It appears to me a 28 seat restaurant, husband, wife and waiter. They open at 7:30, closed at 10. Have your hotel call and make a reservation. We saw about 10 to 15 people turned away. I would definitely return to this restaurant. If you’re in the area, check it out. View all feedback.
It was the best experience I had in Évora. The excellent service provided by David and Ricardo was a huge difference, which made us have dinner at this place twice. The dishes were wonderful, I had octopus and migas soup with cod. I highly recommend it! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Restaurant is very good. But prepare your pocket. Service: Dine in Meal type: Dinner Price per person: €50+ Food: 5 Service: 5 Atmosphere: 5
Very good, an experience to repeat. Thank you David, excellent food, wild boar just as I expected and the wonderful oxtail rice, as well as the octopus with sweet potato puree. Food: 5 Service: 5 Atmosphere: 5
Authentic alentejo cuisine served in warm location with friendly staff (ricardo aka richard was very helpful her javeli estucado com castenha (roasted wild boar with chestnuts) could have been best delighted by our portugal visit, although we have been back for her popular steak on a stone. highly recommended!
Amazing traditional restaurant with genuine authenticity Portuguese eating with regional orientation they only find in évora (migas de tomate is a good example.) we had wild boar that is considered delicate, they should try it they will not regret it. service was amazingly good, especially the waiter and the restaurant owner. the chef is actually his wife. If they are looking for real home made eat, they are not looking for further.
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