Momentos - Évora
Momentos
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When you first come in, the chef explains every dishes on the menu. He's fully aware of what vegan means and directly point what is available. For the mise-en-bouche, they served us a cold soup with watermelon and strawberry. Then we had the gaspacho and the lentil soup, it was good but not the best. The best was definitely the sautéed mushroom, it was soooo good. Then I had the sautéed vegetables with vegan cheese, it was good too. They don't serve vegan dessert, but they had strawberries and figs, both were delicious ! For the wine, they make propositions without showing you any wine menu, it's a bit strange at first but the wines are very good.
When you come, the chef comes out and asks right away if you have any dietary restrictions. When we said we were vegan, he was very knowledgeable about veganism and explained what menu items were vegan and what could be made vegan. We had a couple of appetizers- mushrooms with vegan cheese and zucchini with little spreads in the inside and a curry for a main dish. The curry was quite possibly the best I've ever had. He also custom made a vegan cheese board for dessert for us. He came out a lot to chat with us and see if we liked the dishes. We also split a nice local bottle of wine.
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