Bolas - Évora

Very good food. The veal, pork and cheese are amazing! fast service , not too expensive. read more Very good food. The veal, pork and cheese are amazing! fast service , not too expensive.

A traditional restaurant, not unlike so many others around Portugal, but serving the most traditional dishes of thisbregion of Alentejo! Not to miss!!! The atmo... read more A traditional restaurant, not unlike so many others around Portugal, but serving the most traditional dishes of thisbregion of Alentejo! Not to miss!!! The atmosphere is simple, nothing of note, but the pleasant 3 ladies who cook AND serve the Clients, compensate with their very pleasant and warmth, making you feel at home !

Although azaruja is near the évora district capital, azaruja is a well preserved pearl in alentejo and bolas a real and honest little restaurant, with its modes... read more Although azaruja is near the évora district capital, azaruja is a well preserved pearl in alentejo and bolas a real and honest little restaurant, with its modest decoration, but guarantee a unique gastronomic experience of the local aromes that they will remember long after returning to home.

True alentejo eating herr bolas the owner is the soul of the restaurant and his wife the genie of the kitchen. really homemade eating with a fantastic quality.... read more True alentejo eating herr bolas the owner is the soul of the restaurant and his wife the genie of the kitchen. really homemade eating with a fantastic quality. the price-performance ratio is unbeatable.

A friend recommended us this restaurant in the small village of Azaruja near Evora, somewhat far off the established touring circuits. The dishes are regional a... read more A friend recommended us this restaurant in the small village of Azaruja near Evora, somewhat far off the established touring circuits. The dishes are regional and well made: we very much enjoyed an excellent Borrego and extraordinary bochechas de novilho, in generous quantities with a...bottle of red Reguengos wine. Bochechas de novilho are bigger than the bochechas de porco, but very tender and tasty. The most outstanding was, however, the Iberian cured ham served as starter. It was really magnificent, not too much salted with a very strong and smooth flavour. The desert was home-made and very nice. No surprise with the bill – some EUR for two. A very nice place with very kind people !