Reviews - A Bruxa D'Évora
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Last update : 21.05.2022
We ordered two main courses, ducks and pheasant, and they were both excellent and attractive presented. the waiters were very helpful and friendly, the hexe thema and what looked like ex-stems, as toilets gave us a very good overall impression. would definitely return. also very good value for money.
Last update : 09.03.2024
What a treasure! We were greeted at the door when we arrived and were thanked for our patronage on the way out. The food was excellent. Two of our group had the partridge which was tender and very flavourful. Another had veal steak which was done to perfection and the other had cod which was delicious. The presentation was beautiful. I strongly recommend this restaurant to anyone who wants a gourmet treat.
We stumbled across this little gem and liked it so much we went back! 2 of 3 dinners in Évora!
Not overly busy and service was slow. Ordered the Veal Steak medium cooked. It came cooked rare, I asked them to cook it more, they took it back. My wife ordered the Lamb and it was perfect. The Veal was brought back and still was rare because the piece of meat was 5cm thick x 30cm x 50cm. Veal needs to be thin (1cm or less) to be tender and cooked evenly in my experience. The meal was taken again and they cut it into strips to cook it enough, in the mean time my wife finished her dinner before I was able to begin eating my meal. Not impressed.
Last update : 30.09.2023
We tried both outside and inside in different days and outside it’s definitely the party place, very happy and fast. Inside it’s the true restaurante experience. Both were above expectation, great food and an amazing team always there and smiling!
We had dinner in the outdoor restaurant and couldn’t believe how deceiving they can be. Without giving you time to look at the menu to choose the starters, they bring to your table the most expensive starter as a recommendation without mentioning the price, and you end up paying 15€ for a tiny cheese and some ham. Also ordered the 20€ dish of “Secretos of Pork” and got four tiny pieces of meat, some rice/beans and vegetables and never got the french fries that were supposed to be part of the dish. What a joke. Absolute ripoff and trap for tourists. Avoid.
This restaurant has meat, fish, but also great vegan dishes. Everything we ate was delicious! The appetizer was toasted bread with tomato chutney and an amazing vegan cheese. The dishes had a regional influence, which was nice. The service was a bit slow, but I think they were full, and everyone was very nice and making sure everything was ok.
Hands down 10/10 experience. My family and I were lucky enough to get a walk-in table for lunch. Our waiter was João and he made the meal unforgettable. He took the time to explain the menu to us and when prompted he gave us excellent recommendations for each portion of the meal (wine/starters/mains). I definitely recommend getting a reservation because this place gets packed. Also get the bochechas de porco preto (super tender and I’m stilling dreaming about it)!



