Reviews
What Werner Höpfner likes about Au Vieux Mazot:
Consistently above the competition in food, wine, atmosphere, and attention to the well-being of guests. Update 10/22: There are some signs that the place is becoming a victim of its own success. Time to help others succeed. View all feedback. What Doris Märki doesn't like about Au Vieux Mazot:
I don't know how she got so many interviews and praises? We ate at her place twice and were disappointed twice! Not a smile from this lady and her staff, they are amateurs, you have to wait for hours for the tables next door not cleared or cleaned. It’s dirty!! The meat served half raw and not rare and very hard to chew! Even the veal sausage was not well grilled almost cold!!! This is totally overrated Go to the tav... View all feedback.
Reviews from various websites
Friendly, frank and local atmosphere. Traditional and very tasty food, from soup to wood-fired raclette to a Hérens steak. In short, an extremely pleasant momen...
read moreAuthentic with local wood-fired raclette galore. Perfect !
One of the highlights of Evolène, we are welcomed there by Raymonde who always wears traditional Valais costume. All you can eat raclette, pierrades, everything...
read moreWe were served friendly and quickly. The food was incredibly delicious. Thank you
The soul of Evolène... Excellent and generous cuisine. For me, a must.
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