Fratelli - Everett
Fratelli
Description
Fratelli's restaurant offers a range of delightful Italian dishes with exceptional service. While some guests found certain dishes and prices to be underwhelming, overall, the atmosphere and delectable food stood out. Regular customers appreciate the attentive staff and delicious meals, even during the challenges of the current times. From exceptional table-side preparations to friendly servers and excellent food, Fratelli's remains a popular spot for various occasions, including birthdays and special date nights. Despite minor shortcomings, the overall consensus is that the restaurant provides a wonderful experience worth revisiting.
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We were sat right away and received water and bread. The drinks were great we ordered the 4 course dinner $49.99. Every course was great and would recommend this to everyone. I have no Complaints at all!
Our waiter was very knowledgeable. The food was delicious! Our waiter gave us a free dessert because it was our anniversary! Zucchini flowers were unbelievable!
Great! I had the mediterane Branzino court for the first time and the fish was grilled and perfectly spiced! as a frequent flyer at fratelli. this is my new favourite dish, but they also have to try the short ripening, filled zucchini flowers and the vongole. Many thanks to the staff for a first-class culinary experience. as usual.
Extremely over priced for food that is very sub-par. $41 for chicken Parmesan that has absolutely no flavor? And pasta that seems like it was thrown up by a dog? $30 ravioli that tastes worse than canned Chef Boyardee and has the same consistency of apile of phlegm. 10/10 do not recommend? would much rather go to the nearest corner store and heat up canned ?Italian? food!Such a huge disappointment. Steer far far away
Few restaurants are open at 10:30pm on a Monday in Boston so we decided to come here. Food was simply bad. Pastas were overcooked and mushy. Sauces were too sweet or unflavored. Chicken Parmasean was not hot in the inside and covered in cheapshredded mozz. Either the recipes are less refined than a roadside diner or the kitchen was lacking proper oversight on a lateMonday. Same with the bar terrible espresso martini and Aperol Spritz. Things were plated nicely, and served in an ornatesetting with good white tablecloth service, but the flavor was off. Lights also went way up before we even finished eating.Roasted garlic served with bread was only upside.
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