Peppercorns Kitchen - Evanston
Peppercorns Kitchen
Description
We offer a unique culinary experience that combines authentic Szechuan cuisine with creative American-Chinese fusion. Our restaurant's name, Peppercorn, pays homage to the essential spice in Szechuan Cuisine known for its intense fragrance and citrus-like flavor. Our commitment to traditional flavor is reflected in our use of imported spices and preserved ingredients from Szechuan.
Images
Reservation request for Peppercorns Kitchen
Feedback
The service at this restaurant was terrible. Each of the three entrees we ordered came out separately and there was a long wait in between each one. Despite the restaurant not being very crowded, no explanation was given for the staggered food delivery. The appetizer we ordered to be served with the meal came out way before the entrees. When we asked to have our leftovers boxed up, the server put the rice in the same box as the entrees, causing the rice to soak up all the sauce. This lack of attention to detail and poor meal organization was unacceptable. Overall, the bad service and disorganized meal distribution would make me hesitant to return to this restaurant.
The food at this restaurant was delicious, and the service was excellent. It truly delivers authentic Chinese cuisine.
A group of friends decided to try a new Chinese restaurant and came across this one online. The menu had a variety of unique dishes in addition to the classic options, and the prices were very reasonable.
I highly recommend trying any dish that features their fresh hand-cut noodles; they strike the perfect balance between chewiness and tenderness. I also noticed numerous reviews praising their Kung Pao Chicken. I generally try to avoid it because, while it's a real traditional Chinese dish, it has become overly Americanized and is found in many average Chinese takeout spots. However, after seeing all the rave reviews, I felt compelled to give it a try. Unfortunately, I should have trusted my instincts. It turned out to be quite sweet with a simple soy-based sauce, remaining very much on the Americanized side. I think I’ll stick to the authentic Chinese offerings in the future. Overall, this restaurant is superior to Lao Szechuan just around the corner, and I will definitely be returning!
Menu PDF
FAQ
More information
QR-Code for the menu
