Ihop - Evans

We had Tabitha as our server and she was incredibly knowledgeable and provided detailed answers to our questions. The food was served quickly and was warm. Ever... read more We had Tabitha as our server and she was incredibly knowledgeable and provided detailed answers to our questions. The food was served quickly and was warm. Every dish we tried was absolutely delicious.

Came here around 11AM 5 days ago. We walked in, and saying it was packed was as understatement. It took I and my party of 5 about 15 minutes to be seated. Once... read more Came here around 11AM 5 days ago. We walked in, and saying it was packed was as understatement. It took I and my party of 5 about 15 minutes to be seated. Once we were seated, it took us about 10 more minutes to be served. But I cant blame them, it was a Sunday. The food was delicious and the service was nice. I ordered the Bacon Omelette and I'd highly reccomend itParking: The parking lot was filled to the brim, and it had some potholes

I guess I have to leave a review to get in touch with someone… me and my family ate here on Wednesday around 11am our food was $63 but after i checked my bank s... read more I guess I have to leave a review to get in touch with someone… me and my family ate here on Wednesday around 11am our food was $63 but after i checked my bank statement you guys charged an extra $10 and I want my refund like someone needs to contact me as soon as possible that’s stealing

Served cold food waited 45 minutes eggs so hard and cold. Do not recommend restaurant don’t seem to care in the back. read more Served cold food waited 45 minutes eggs so hard and cold. Do not recommend restaurant don’t seem to care in the back.

Every restaurant in the city is understaffed due to the demographics, but they are making the best of the situation. I had excellent food and service. Some peop... read more Every restaurant in the city is understaffed due to the demographics, but they are making the best of the situation. I had excellent food and service. Some people may not realize the challenges of keeping a restaurant running when staff is scarce.