Menu - Brick & Fire

golden fruity chanterelle mushrooms & vanilla bean simmered in cream & strained...add local honey & dried apricot & spin....served + cardamom cookies

light & refreshing ....juice & candied chopped whole lemons + fresh spring bud tips of blue spruce

house‐made ladyfingers; drizzled + kahlua & coffee & topped + luscious marsala cream & dark chocolate chips. perfect + hatcher port!

a variety of cured italian meats; spiced mixed olives; today's special cheese; roasted nuts; house‐made pickles; rosemary crackers

a creative light pasta typically using fresh fish / seafood; but not always! ask your server about today's offering. served + a little green salad

ask you server for today's flavor. topped + a burnt sugar crust & berry garnish. the viognier ice wine is a match

this week...with housemade hearth breads in a banana custard cream + coconut & macadamia nuts...whipped fresh cream...$7

Classic Italian White Crust + fresh basil; brick oven roasted roasted tomato coulis; fresh 'fior di latte ' mozzarella; toasted pine nuts; baby heirloom cherry tomatoes & parmesan

with our basil oregano parmesan crust ...red wine,cracked black pepper balsamic poached dried figs; sour cream; aged pungent Humboldt Fog goat cheese ; house‐cured pancetta bacon; red onion arugula...provolone fontina...$18

on a classic Italian white crust....pine‐nut sage brown butter pesto; ; roasted chicken; shaved asparagus; red onion; brie parmesan cheeses....$17

with our house red wine vinaigrette dressing

featuring a gorgeous parmesan panna cotta; the classic red‐wine caesar dressing; served warm + our crostin. we're happy to add the anchovies / olives

...arugula; spring mix spinach tossed + a honey lemon herb dressing + ripe peaches; strawberries; fresh artisan soft mozzarella; red onions; toasted almonds & Italian prosciutto ham...drizzled + aged balsamic vinegar & fresh basil...$11

the perfect salad; romaine & spinach; nicely dressed + a traditional red‐wine caesar dressing; topped + a local organic huckleberry farm over‐easy fried egg; parmesan & our home made croutons; & we'll add olives and/or anchovies at your reques

pulled herb‐rubbed chicken; toasted house‐made chewy croutons & our mix of basil; spinach & arugula leaves; then tomato; fresh mozzarella; roasted olives red onions & roasted red peppers + our red‐wine vinaigrette

spinach/arugula mix + olive oil poached confit of fresh wild albacore tuna; roasted potatoes; tomato; olives; red onions; roasted red peppers; & hard boiled egg + a tarragon honey mustard dressing

olive oil poached confit of fresh wild albacore tuna + spinach/arugula; tomato; artichoke/olive tapenade; gruyere swiss; dijon aioli on a grilled housemade roll

Fantastic Little Burgers on house‐made buns + grilled onion; sharp aged cheddar & a dijon mayo

call us for today's selection

we always feature at least one seafood item based on the markets...call for today's selection & see our sample menu for examples

plain old calamari appetizer! stuffed + prawns; leeks & fresh breadcrumbs; then lightly grilled. served + a roasted golden pepper coulis & sprinkled + fried capers

stuffed + prawns; leeks & fresh bread crumbs; then lightly grilled. served + a roasted golden pepper coulis; sprinkled + fried capers

red chard; spinach & kale; + sweet red peppers & roasted garlic

almost guilt free! baked potato planks + that lovely brick oven char; tossed + olive oil; zesty spices & herbs from the wood oven

from the wood oven; ask about today's selections; always fresh!

romaine & spinach; nicely dressed + a freshly made red‐wine caesar dressing; topped + a fresh fried over easy egg; parmesan & home‐made croutons; & we'll add the anchovies / olives at your request!

with shitake; crimini & oyster mushrooms & a savory reduced cream; baked in the wood‐fired oven + cheesy biscuit atop

Basil Oregano Parmesan Crust + tomato coulis; roasted red bell peppers; caramelized onions; fresh mozzarella; roasted kalamata olives & pecorino romano

a simple brick oven roasted ...penne pasta + a cheddar; ricotta; parmesan garlic cream + a touch of braising greens & herbs...topped & roasted + kalamata olives; roma tomatoes & crispy cheese crust...$15

not your everyday lasagna! layered veggies roasted eggplant & red peppers; sautéed mushrooms & a dried tomato basil tapenade between squares of firm & cheesy polenta. roasted in the wood oven & served + a warm oven roasted tomato compote served

with grilled housemade sourdough; tomato; spinach/arugula; red onions; bacon; avocado; fresh mozzarella & fresh basil + a sun‐dried tomato aioli

with a mediterranean twist! served cold; on grilled bread; + spinach & arugula leaves; tomato; provolone; roasted olives; dijon aioli & our red‐wine vinaigrette

sliced eggplant marinated in balsamic vinegar; garlic & herbs; then grilled; + roasted peppers & grilled onions. served on house‐baked roll + tomato; provolone & our spinach & arugula mix; + a sun‐dried tomato & garlic aioli

a richly flavorful. a snake river farms flap steak grilled; sliced & served on grilled sourdough + red onion; tomato; spinach/arugula; bleu cheese crumbles & dijon aioli

balsamic mustard herb rubbed pork warmed in the oven + vinaigrette braised fennel bulb & avocado... on grilled homemade sourdough + aioli

an always creative assortment of what's fresh in the markets...call for more details

the full bird served + a basmati; sunflower & sesame pilaf & topped + a peppercorn cognac sauce. brick & fire; indeed!

the fettina steak is a flap cut from the flank; garlic marinated & quickly grilled; complemented by a blueberry; ancho chili & red wine sauce. served + our roasted potatoes au gratin; ultra creamy + a hint of goat cheese.

we always feature at least one additional protein based dish....be it duck; pork; lamb; quail; goat; rabbit etc...creatively prepared...call for today's selection

our soup is always fresh & different; using the best of the local ingredients ask your server about today's selection