Linderhof - Ettal

Both the quality of eating and especially the hospitality of the staff are unfortunately a disappointment. on request of families with small children is not taken into account.

Preliminary conclusion of the edible lion: linderhof yes, schlosshotel linderhof no! Bavarian slemmen. Royally enjoy creatiw, varied and prepared with a lot of love, extraordinarily dizzying their taste to the extent the promises in the home brochure. after our arrival, our sense of odour first blurred the axial-welding sins of the receptor, which showed us through wed with the poor the direction of the room, restaurant and night entrance door. we only rate the dinner in the so-called restaurant a 30 meter long and very economical furnished, high room with the optical charm of a railway or dining room in a youth hostel in the early fifties. assembled furniture with spots on the seating surfaces of the chairs and on the table ceilings. cutlery in beef. paper napkins. the worst: music by modern talking in all available remix versions in sounding loudness and endless loop, even in the morning to the very minimalistly equipped breakfast buffet. No, it's not true, the worst thing was eating yourself, at least in the first night. a mild, salted potato vegetable soup of a purer consistency in various brown shades followed a thin, dry-saltless carving of the same type with potato-gurken salad. the latter after all from snack bar quality, but much too cold, first quite badly burned on the side facing the dish. the after-seated supplemental salad consisted of large salat leaves without dressing, two eightels tomate with strunk attachment and two thick slices gurke with dish, a disc clearly identifiable as a dry slice. of which coarse pieces of white herb, to a salty, fat herb salad, how to call it? processed. pfui deibel, where are 25,00€ hidden here? ach yes, in dessert perhaps: mohr in the hemd on the teller, brother louie, louie, louieee in the ohr. a (the microshaft be thanked) warm small chocolate mosquito with schokosauce in the inner, klecks spühsahne and half strawberry with a distance the crowning of the menu. the quality of the service was accompanied by the quality of the offered food. the personal friendly, but the German language only conditionally powerful. no demand, whether the next level is approved, no demand for satisfaction or, in the event that it tasted. Perhaps there have been too many answering to this question... on the second evening "cherie, cherie lady while entering the railway station hall, whether it might be so good after a week long-lasting development that you drive directly to the CD store and had a big shopping we had the great luck that a larger birthday party had ordered a cold-warm buffet. it was built in the back third of the dining room (oh, pardon: the restaurant,) prepared by a capable cook and our three courses were components of it: appetizer: a very fit, hot minestrone main dish: crust roasted with dumplings in dark beersauce (knödel too hard, meat somewhat dry) or colourful with lachs cubes and shrimp the hb white beer for 4,10 €, but that tastes at least. last, after that we still put ourselves in the orientable, in which according to the house brochure even the kini would be jealous to consume our welcome aperol sprizz. after a maximum of 20min waiting time our Zackzack waiter came from dinner and served shortly afterwards two aperol Sprizz-like drinks without ice and straw, for this on original Hofbräuhaus beer felt. To avoid jeopardizing today's culinary high flight (and in hope for a change in accompanying music) we will soon swing in geronimos cadillac and drive to the eating to oberammergau, there are cozy inns. we found ourselves again in the restaurant, most eagerly awaited by our good friends dieter and thomas, who imbued their fifth dancefloor remix by atlantis is calling. today's menu gives the restaurant a second pardon: the waiter understood us, asked for satisfaction and whether that dessert may be brought. the food was tasty and came really nicely hot on the table. tomato soup with pebbles: successful, despite the spray cream hood. boiled bark with root vegetables and petersilienkartoffels: in order penne with meat sauce and mushrooms: well seasoned, tasty. as I said, the second star is a merciful! we will never eat here again!

This review is for the restaurant. we sat outside on the terrace for probably the last beautiful day of summer, and it was so beautiful. eating is very nice, but.