Du Perrey - Étretat
Du Perrey
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Everything was very good, just a bit of a wait for the service, but a superb view.
A kitchen that smells wonderfully homemade… and above all, delicious! You can tell the fish didn't die for nothing : The dishes are varied, with several fish options and different homemade sauces: brown butter, tarragon, shellfish… a real treat. The staff is very friendly, welcoming, and kind, which makes the experience even more enjoyable. We even went back the next day just for the pleasure of it! A big thank you, we will gladly return.
The moules frites here are incredible — looked like a tourist trap but I was dead wrong. We tried moules all over the Loire and beyond, none came close. Perfect spot to catch the sunset as well.
A very quick visit to the restaurant, and I had the pleasure of being served by Hugo! The waiters were so friendly and kind, I'll definitely be back.
Very friendly staff, lovely location with a direct view of the sea and cliffs. The portions are generous; I recommend the chicken supreme and the salmon gravlax. You can also go there for a drink in the afternoon. A pleasant surprise that's a welcome change from the tourist traps that are so common in Étretat, as elsewhere unfortunately.
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