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Contribute Feedback What Dirk Pieper likes about Wicklow Cafe:
This is a hidden gem. If you have eaten there you know what I'm saying, but if you haven't been there or thought about going there you are missing out. I can't think of a thing that I have eaten there that is not great. The rib eye steak on Friday and Saturday specials is the best. On Friday noon they have a noon smog. Come early or you won't get a seat. The people that know about this gem are always there. I think t... View all feedback.
What Margie Beier doesn't like about Wicklow Cafe:
After reading such great reviews, I was excited to try this place. I love Korean love and after reading the reviews I was looking forward to trying this place out. The food came out on a hot plate but the food only covered about 40% of the hot plate. Portions were SMALL and it said it came with veggies. The only veggies were a small amount of shredded cabbage. For almost 16.00 this was a rip off. We wouldn't eat here... View all feedback.
If I could give this cafe more stars I would! I highly recommend this place, it was incredible on all levels__First, the people were all extremely
Le Balbuzard makes me come out of my yelp hiatus.__I have been starved for good food ever since I moved to Liberia.
I went here with colleagues one night after work, and it was just fabulousGreat food, great wine, and great déco.
This was the first restaurant I ate at when I moved to Estevan. It was quaint, love the decor, simple and quiet but special. and to my surprise, the had Bibimbop on their menu! It was delicious, and I definitely recommend this restaurant. :)
This place used to have a strictly Korean menu and it was fabulous. They're recently amended the menu to add more American dishes and downsized their Korean side of the menu. I always order the Korean dishes because they are fabulous. I had the bibimbap with a fried egg on the top and it was great & authentic. The dish is served in a stone bowl which keeps your meal extremely warm throughout. My CC had the spaghetti dish and it was different, but good. It's made with Italian seasonings and good meatballs but instead of Parmesan cheese they use cheddar, which makes it more of a mac-n-cheesey dish. Service is great as well and always comes with a smile.
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