Menu - Divieto
Menu
Food Images
Menu
12&Amp;Quot; Pizza
Capricciosa PizzaMozzarella cheese; sauteed mushrooms; Kalamata olives; artichokes; & fresh basil. Topped + prosciutto. All of our pizzas are thin crust. Our home‐made pizza sauce is blended + Parmesan cheese
$16.8Salads
Caprese SaladFresh Mozzarella cheese & sliced tomatoes topped + pesto & balsamic glaze
$12.1
Herb Crusted Salmon SaladServed over fresh arugula; spinach; cucumbers; zucchini; carrots; red onions; asparagus & red peppers. Tossed in our home‐made balsamic vinaigrette
$18.3Pizza
Hawaiian PizzaMozzarella cheese; ham & pineapple chunks. All of our pizzas are thin crust. Our home‐made pizza sauce is blended + Parmesan cheese
$14.1Main Course
Grilled OctopusTender marinated octopus grilled to perfection; served over sliced potatoes; + extra virgin olive oil; fried chickpeas; micro‐greens; & spicy mayonnaise
$17.8Pasta
Vongole PastaLinguine pasta tossed + baby clams; garlic & parsley in a white wine sauce + a touch of extra virgin olive oil
$18.3
Ruota Di Parmigiano PastaOur ultimate tableside experience! Creamy fettuccine alfredo tossed in a Parmigiano‐Reggiano wheel to give it an extraordinary & rich flavor
$19.3Dessert
Italian CheesecakeCheesecake at its best! Served + a red wine‐berry mixed compote
$7.9Desserts - Do It!
Decadent Fudge BrownieFinished + walnuts. Served warm + vanilla ice cream topped + a red wine‐berry mixed compote
$8.2Antipasti | Appetizers
Divieto Ahi-TunaCaribbean‐seasoned seared tuna; served + a citrus‐soy sauce; mango salsa; micro‐greens; & spicy mayonnaise
$14.1
Offers
Exclusive restaurant offers: Divieto Ahi-Tuna -70% for $4.2 !
FAQ
Feedback
5?? everything. Food, service, atmosphere, decor this is a lovely restaurant. I had the Lentil soup, sword fish w veggies and my boyfriend had the eggplant parmesan. The eggplant parmesan was the appetizer version but as you can see in the pic there was a lot of it; it was more of an entrée than appetizer but it was delicious. Will visit again and again.
Five. Food, service, atmosphere, decor that is a beautiful restaurant. I had the lentil soup, swordfish with Veggies and my friend had the eggplant parmesan. The Auberginenparmesan was the appetizer version, but as you see in the picture there was a lot of it; it was more of a Entrée as an appetizer, but it was delicious. It's time to visit.


