Divieto - Estero

Enjoyed a late lunch with a friend. Fettuccine Alfredo with Shrimp was very good. But the TIRAMISU was the absolute best way to end the lunch date! Our waiter w... read more Enjoyed a late lunch with a friend. Fettuccine Alfredo with Shrimp was very good. But the TIRAMISU was the absolute best way to end the lunch date! Our waiter was a delight! Worth the drive from Ft Myers!

5?? everything. Food, service, atmosphere, decor this is a lovely restaurant. I had the Lentil soup, sword fish w veggies and my boyfriend had the eggplant parm... read more 5?? everything. Food, service, atmosphere, decor this is a lovely restaurant. I had the Lentil soup, sword fish w veggies and my boyfriend had the eggplant parmesan. The eggplant parmesan was the appetizer version but as you can see in the pic therewas a lot of it; it was more of an entrée than appetizer but it was delicious. Will visit again and again.

It's always a pleasure to dine here! I always order the Ruota Di Parmigiano Pasta—it’s absolutely divine. The food is consistently delicious, and the service is... read more It's always a pleasure to dine here! I always order the Ruota Di Parmigiano Pasta—it’s absolutely divine. The food is consistently delicious, and the service is excellent. Be sure to make a reservation. I will definitely keep coming back, and you should too.

Loved this restaurant, I had this pasta dish from the picture and my husband had the lamb. Too bad I didn’t take more pictures. The food was delicious, drinks w... read more Loved this restaurant, I had this pasta dish from the picture and my husband had the lamb. Too bad I didn’t take more pictures. The food was delicious, drinks were too but they are expensive $16 for a mojito. Service was very good as well. I willlove to be back and highly recommend if you are looking for a nice restaurant.

This was my first visit to Divieto, and I left feeling disappointed. Despite plenty of available booths, we were told no booth seating for our party of two, so... read more This was my first visit to Divieto, and I left feeling disappointed. Despite plenty of available booths, we were told no booth seating for our party of two, so we sat at the bar, which I usually prefer. Unfortunately, our bartender paid little attention to us, taking our order then immediately engaging in a lengthy conversation with the guests next to us about their therapy business. We felt ignored. When we asked about the bread, she said she didn’t know where it was. Later, while packing our leftovers, my friend asked again about the bread, which arrived warm and delicious—but should have been served before we finished eating. My friend enjoyed her tuna, and I often order Osso Buco, either pork or veal. The presentation was beautiful and the mushroom risotto excellent, but I’m used to the meat being much more tender—almost falling off the bone. This dish was flavorful but tougher than expected. I usually have positive experiences to share when I review restaurants, so it’s disappointing to write this one. Our friend’s tip reflected the level of service we received. We were polite throughout and did nothing wrong. I don’t think the restaurant wants to be represented this way. As full-time Florida residents, we enjoy dining here, and we hoped for a better experience at Divieto.