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Contribute Feedback What User likes about El Tipico Andaluz:
good place to taste rations of sausages. the ham very good... economic prices. The staff deal is nice. If I have to put a but, it's that the broken eggs should not be made with frozen potatoes but fresh... and the eggs a less cooked pelin to get packed, undress the dish completely...although this is starting to be common in many places. View all feedback.
What User doesn't like about El Tipico Andaluz:
Good place if what you're looking for is to take your hunger off for little money. the selection of the letter is somewhat repetitive; sausages, cheese, baked (these three are repeated in mounted format,) some sea and little more. nothing too elaborate, or of a deorbited quality. yes, the deal is very good. The whole waitress is very kind and works in a good mood. View all feedback.
Bueno, todo está muy bien, pero lo que no me gustaba preparar el plato de los salchichas con las manos y manejarlo,
Maravilloso. Un lugar ideal con un menú que no deja a nadie indiferente. Recomendado y votos para estrella Michelin!!!
Muy buen ibérico, personal 10 y que recomienda con gusto y acogedor local para encontrar el verdadero sabor de Andaluz. Es bueno estar de vuelta después de tantos años!
Bar de comida típica española, situado en Estepona, en la costa sur de España. Es un maravilloso lugar para aquellos turistas que quieran disfrutar de la cocina típica española: el buen vino, jamón ibérico, queso, embutidos, pan con aceite de oliva, ensalada de tomate, croquetas, patatas caseras, huevos fritos ... todo preparado con ingredientes gran calidad y con un precio asombrosamente asequible.
Been here half a dozen times over the last couple of years. Very friendly owner and staff. Excellent prices, great happy hour and a terrific selection of snacks, hams/cheeses and full meals. Mainly outdoor seating, with a couple of tables inside
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