De Gustando - ESTE

Pasta, Desserts, Fish
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De Gustando

De Gustando
4.0 / 5 (2912 reviews)

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Last update: 21.05.2026 from: PrinceConsort

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★ 4 / 5 from 2912 reviews
princeconsort
17.03.2024

We were in Este on a holiday when everything appeared to be closed, and while wandering around looking for a place to have lunch, we stumbled across Ripasso. It was much more elegant than what we were looking for, but it turned out to be just great. We had a great lunch in a quite elegant, modern Italian fish restaurant. We ate very well and were very happy. The food was excellent, service was slow but OK, and the price was very reasonable...€35/person.

rpal20001
17.03.2024

I have eaten at Ripasso for both dinner and lunch. I have always been very impressed with the quality of the food and the service. I have lived in Paris, DC, Los Angeles and traveled extensively. This is an excellent restaurant, surprising to find in a small town like Este that does not have a large tourist presence. The secondi are fish based dishes paired with perfect seasoning, never overcooked and always delicious. The staff is knowledgeable and helpful in selecting wine pairings. This is definitely a must go experience!

530stephh
17.03.2024

Absolutely amazing The staff were so friendly, food was delish. We sat in the snug, ordered the platter for starter which was so tasty enjoyed by all. Then we all Had the pasta with the beef Raghu which again was was really tasty. We cannot wait to go back again as was a lovely afternoon

553martal
17.03.2024

This is one of the best fish restaurants I visited here in Veneto. The food was amazing, fresh and tasty, and the wine that the owner suggested to us matched perfectly with what we ordered. The staff is friendly and professional, and ready to answer your questions about the dishes and the fish provenience.

234jodil
17.03.2024

Very high quality, well prepared food. The fried porcini were excellent- large tasty and fried to perfection. I also had the tagliato with porcini...perfectly cooked with a generous serving of porcini on top. The home made bread was superb, as well as the wine suggested by the owner. We’ll definitely return.

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