Ripper - Estavayer

Great for cocktails in sunset and good bare dinner. beautiful outside seats. meat and cheese plate. ensemble

We came here for the first time on Tuesday and the terrace was full. without reservation it would have been difficult to get a table. the location near the lake and the view of this is beautiful and even in the hot weather. on this day there was always a light refreshing brise from the sea. the menu that we chose was foie gras de canard with salat, filet de perches with french fries and tarte tatin with ice cream. the food was tasty, the fön frittiert fresh and crispy, the dishes beautifully arranged and decorated. the service was correct and without inappropriate waiting times. the chardonnay wine from the region was delicious and with a resonable price. all in all, we left the place with satisfaction.

The menu foie gras, filet de perches, lemon tarte was delicious. but the service was unbearably slow and as a family with a growing young and a small child it was hard to wait. at 11:45, ordered at 12, main course came at 13:05 otherwise it is a very nice place and the intention is beautiful.

Die Preise waren überteuert, das Entrecote war klein und zäh, das Tartare war ein nasser, geschmacklich nicht überzeugender Fleischhaufen. Dafür gab es jedoch günstige Dekoration zur Ablenkung.

Sowohl das Restaurant des Lacustres als auch die vorgelagerte Ripper Bar profitieren von der einzigartigen Lage direkt am Neuenburgersee. Bei gutem Wetter spielt insbesondere die im Freien gelegene Bar ihre Trümpfe aus: Mit einem sehr großen Platzangebot und einem einzigartigen Blick auf den See und die Jurakette können Sie den feinen Apéro oder das Fondue Moitié-Moitié unter Palmen genießen. Das Restaurant bietet vor allem für Liebhaber von Fischgerichten einige Leckerbissen.