Trodler zur Burgschenke

I was there with my man. we have set ourselves right into the very beautifully landscaped outdoor area, where it was very pleasant despite the summer sun. the service was there quickly, even the ordered. - as eating I chose an salate; Personally, the dressing was a little too mad, and for my taste too much on the teller. he tasted anyway. - the selection on the menu is clear, even the prices are absolutely ok for this location. there are also cultural events; also a ritter meal can be obtained with interest there (simply ask). I'm sure we'll go back.

Every year we are moving on to the castle with beautiful weather here. You sit on modern tables decorated with sunflowers and can see depending on the place in the far and the suns going down. the map is diverse: good and not everyday salat variations, Swabian specialities such as catsspätzle and maul pockets. the carvings are very tasty, can be ordered in several variants and with various supplements. I also find it beautiful that champagne and wine can be found by local providers on the map. the service is fast and very friendly. on beautiful summer evenings you should reserve absolutely. we like to come back. thanks for the evening

Local and surrounding are ideal for burg lovers and children. the menu has a large selection. interior with nostalgic note, large outdoor terrace with view over edible. Price/performance ratio is good. the service(s) are attentive and tidy, but no more. sufficient parking space only 100 meters away. but in the event of major events: it can be narrow with parking.

All super.Essen is very delicious.Service excellent. unfortunately there are no possibilities to pay with credit card.

So we were four people who had participated in the rittermahl on 21.10.2016. 50 people in the back next room that seemed too small for this event. the only thing that reminded of a medieval ambiente was a trembling; Besides there were old ski jumpers from wood - I didn't even know that the ritters were skiing at that time....what a stylistic break. the service had a lot of effort, but was totally overwhelmed. the tables were so tightly placed to undermine as many people as possible; only the guests who sat on the front sides were able to be served correctly. during the removal of the dishwasher all guests had to transport this to the respective front side, and the service took it from there into the kitchen - a nogo. So you can do it, of course.Now we come to the food.Event flädlesuppe: here the Maggi-Ritter has hit the first - totally salted and artificial.Main course spanferkel: this main course could have been called knight-Pfanni, because it has tastefully failed again. spanish itself was ok, but the soße was only artificial and fade, the blue herb from the dose and sugar sweet - underground.Nextly ices: however, it was not especially important.What made the evening bearable and quite funny was the program with which several people were commissioned. they did not make it the first time, the guests asked for a drink after they had been retired.That was really culinary and we were disappointed for 55,- €. we cannot recommend this locally all four unfortunately. there is much better.Why do you not have to do this great location of the restaurant is a ruchel. I have the impression when eating a bit better than a ready-made dish, many people of today are happy with it despite the miserable.