Reviews
What Martine Lefebvre doesn't like about Auberge Du Cabestan:
Having had some delicious meals and wonderful memories of this restaurant from many years ago, we we delighted to find that it was back in the hands of the same family who ran it when we last visited. Whilst we were made to feel very welcomen, unfortunately we were very disappointed with our meal - not the same quality of fare that we remembered from days gone by. View all feedback. What Pierre Vallee likes about Auberge Du Cabestan:
we had the pleasure that the restaurant was open at every night of our last stay, as mme rintou is such an excellent cook. there is a focus on seafood and fish everything very fresh, but meat is also on the menu. like salate. the food is cooked to order, so it is a cozy meal instead of almost food . if they have the opportunity to try the house made lemon tarte. View all feedback.
Reviews from various websites
We had a brilliant 4 days at the Auberge Du Cabestan in July, it was great for our family of 4, our daughters (18mths and 3.5 years) loved the space in our fami...
read moreFor guests staying at the hotel the set menu is varied each evening. We ate in on three of our four nights and there was plenty of choice.The owner is very sele...
read moreTraditional French and Breton menu with plenty of sea food choices. Really enjoyed the fish soup and the crab with a lovely good value white wine. We stayed for...
read more- The interior of the restaurant is very poor and tasteless. Cold atmosphere.- The owner accepted our dog, when asked before, but when we arrived, the dog was n...
read moreWe stayed at this hotel for three nights (separate review under hotels) and ate from their standard 23 euros three course menu twice (they do not open Sunday ev...
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