Pedrinhas - Esposende

“Marinada de Cacala” as s starter, going to “Filetes de Faneca com arroz de tomate malandrinho” or “Raia no forno com batata a murro e feijão verde salteado”, t... read more “Marinada de Cacala” as s starter, going to “Filetes de Faneca com arroz de tomate malandrinho” or “Raia no forno com batata a murro e feijão verde salteado”, the freshness of the sea was always present... The typical bread was excellent, and the house white wine was the perfect companion for the excellent fish. As for the desert, an hoven cooked apple was somethibg to eat and die for for. Definetly a reatsurant to come back...

After enduring a one-and-a-half-hour wait, where a solitary basket of bread was served along with our drinks (without apology or explanation), we walked out bef... read more After enduring a one-and-a-half-hour wait, where a solitary basket of bread was served along with our drinks (without apology or explanation), we walked out before receiving our order. Service very disorganised the restaurant wasn't even full. Waiting staff were arrogant and uncaring. I will not be returning and my only recommendation is to avoid.

I met my brothers from Chaine des Rotisseurs Bailliage de Portugal in this outstanding restaurant. We had for dinner all the very best thePortuguese North Sea c... read more I met my brothers from Chaine des Rotisseurs Bailliage de Portugal in this outstanding restaurant. We had for dinner all the very best thePortuguese North Sea can give us: FISH. Every single dish was amazing! Highly recommend!!

For starters, a carpaccio of a fish that we still don't know what it was and some fried vegetables. Both options well chosen, especially the carpaccio. For main... read more For starters, a carpaccio of a fish that we still don't know what it was and some fried vegetables. Both options well chosen, especially the carpaccio. For main dishes, pout balls, which were a bit bland for my palate, sole and redfish. I had never eaten redfish before and so we decided to try it, I liked the taste, but the sole was tastier. For dessert, plum pudding, persimmon bavaroise and apple crumble. To close, a coffee and a glass of Port wine. Incredible quality-price ratio, with wine, €23/person.

Cozy atmosphere and good food read more Cozy atmosphere and good food