Pedrinhas - Esposende
Pedrinhas
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“Marinada de Cacala” as s starter, going to “Filetes de Faneca com arroz de tomate malandrinho” or “Raia no forno com batata a murro e feijão verde salteado”, the freshness of the sea was always present... The typical bread was excellent, and the house white wine was the perfect companion for the excellent fish. As for the desert, an hoven cooked apple was somethibg to eat and die for for. Definetly a reatsurant to come back...
Really wonderful place here. The atmosphere felt very comfortable and welcoming. They kept bringing me Port wine and other things I'd didn't order! When I could choose between two (homemade) desserts, they brought me half a slice of both! My best dining experience in this little town by far.
Had a magnificent dinner with the very best you can get here: fish!! Such wonderful tasty, fresh and super flavored fishes from the cost of Portugal. The staff is very friendly and professional and the wine selection is also great!! Will be back soon!!
For starters, a carpaccio of a fish that we still don't know what it was and some fried vegetables. Both options well chosen, especially the carpaccio. For main dishes, pout balls, which were a bit bland for my palate, sole and redfish. I had never eaten redfish before and so we decided to try it, I liked the taste, but the sole was tastier. For dessert, plum pudding, persimmon bavaroise and apple crumble. To close, a coffee and a glass of Port wine. Incredible quality-price ratio, with wine, €23/person.
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