Artz axoa - Espelette

We stopped by chance and it was a worthy step of this name. this small restaurant that doesn't pay a mine is very nice, the service was pleasant and effective,... read more We stopped by chance and it was a worthy step of this name. this small restaurant that doesn't pay a mine is very nice, the service was pleasant and effective, and the calf axoa we took was simply divine. we were expecting good-fashioned cooking and we had on the contrary something fine, worked with taste and all in color. accompanied by his homemade potatoes, it is enough to cut them and let them dip in the juice of the axoa, to enjoy this dish in its globality.

Bad reception, too much waiting, not enough tables, the menu looked very good but unfortunately we couldn't taste, very bad. read more Bad reception, too much waiting, not enough tables, the menu looked very good but unfortunately we couldn't taste, very bad.

A really great place! a very nice welcome, a home kitchen with fresh products. We've had fun! and the note is quite respectable, the value ratio is excellent! t... read more A really great place! a very nice welcome, a home kitchen with fresh products. We've had fun! and the note is quite respectable, the value ratio is excellent! the basic menu is 14€. no toilet and very few places but fast service. to test absolutely!

Very beautiful discovery by chance of the espelette ride. very friendly welcome. flower frame. Chef's suggestion menu at 14€ excellent flat axoa and dessert the... read more Very beautiful discovery by chance of the espelette ride. very friendly welcome. flower frame. Chef's suggestion menu at 14€ excellent flat axoa and dessert the well creamy and fragrant basque cake. Nothing more than to advise you to go!

Very good reception, we ate the snack plates with fries, salad and meat. nothing to say for snacks; Maybe we should have tasted the calf axoa for more authentic... read more Very good reception, we ate the snack plates with fries, salad and meat. nothing to say for snacks; Maybe we should have tasted the calf axoa for more authenticity.