Reviews
What Pauline Marin likes about La Tour:
The chef at La Tour, David Burgarella, is a great chef. He offers a combination of really good innovative modern dishes which regularly change and beautifully prepared and presented traditional Aveyron region dishes. He would be an asset in any high quality restaurant. Most of the waiting staff are good. The venue has had a major revamp recently. Sadly from my point of view the vintage motorcycle on the counter is go... View all feedback. What Maisie Wright doesn't like about La Tour:
the average rating shown is well below the benefits! professional traveling all weeks, this establishment is one of the good memories I hold. I'll be back without hesiter! View all feedback.
Reviews from various websites
Very good meal, but I remove a star for a long wait.
Excellent. from beginning to end. so much the quality of the welcome to what we taste in our plates. Perfect.
Excellent from beginning to end. we were very welcome to be with family, including a bb, set up in a quiet and idal room for the management of our bb pushchair)...
read moreVery good kitchen. beautiful presentation but spoiled by a unfriendly waitress
The average rating shown is well below the benefits! professional traveling all weeks, this establishment is one of the good memories I hold. I'll be back witho...
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read moreBeautiful map, nice presentation of plates, flavors. A must-see address for a bistronomic gourmet stage
Sunday meal at Romane's table. Beautiful experience, delicious meals with quality products. Personal listening and very reactive. I recommend without hesitation...
read moreVery cold welcome if we are not one of the regulars. Menu at 15 euros correct but impossible to accompany it with an affordable price.
Excellent meal, medium service, a little noisy atmosphere.
Good restaurant with great dessert, thousand leaves
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read moreVery good restaurant, well proportioned map, good meats and quality products. Possibility of requesting small vegetarian arrangements.
We know and like to return because we appreciate the cuisine of the very inventive chef. We highly recommend.
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