Tango Lounge - Escondido

From my previous reviews, it is no secret that I am a fan of this institution. This has led me to experience lunch in Tango. Lunch is now available on Wednesday to Friday, but I hope this is an experiment that lasts. There is no sacrifce in the quality or inventiveness of these lunches. The portion size of the duck is completely sufficient to satisfy your hunger as a single meal. But if you decide to add a starter or dessert, you are sure to leave with the same filled feeling that made this 3 course dinner famous. The service was excellent and we were served and managed to finish our meal in less than an hour. With most Entrees between $10 and $15 it is not an extravagant price for an extravagant culinary experience.

Tango Restaurant is open to business travellers and still the best culinary experience in North County. The well-maintained dining room is beautiful and the lounge now serves cocktails.

I hope Tango can attract enough regular customers to be successful in Escondido. The service was attentive without being overlaid. Every bite was a taste experience. We loved everything. I can't imagine what happened to a reviewer who had a bad experience in Tango. As good as any restaurant in its price class in San Diego County.

My family and I were in Tango three times. twice for dinner and once for the Mother's Day Brunch. We love it! The food is creative, the portions are good, but small enough to allow more than one course, and the presentation is original and funny. We loved Mother's Day brunch and hope they will also make a Father's Day brunch. The regular prices are fair for the quality of food and presentation, and there are options to try the restaurant at promotion prices. I'm a pesco vegetarian and they have dishes I can eat without asking for changes. Try this restaurant!

Had a wonderful dinner with friends last night at Tango. The amuse bouche was a wonderful little surprise and very tasty. My husband and I tried the souffle tast to start and I was impressed, all three were very flavorful and the plating was beautiful. My friends had the ahi tasting and it was equally pretty. For dinner I had the venison. Pefectly cooked and seasoned, the venison meatloaf is something not to be missed. My husband had the halibut and it as very mild and taty, cooked perfectly and again plated beautifully. Escondido is coming up in the world of fine cuisine.